Author: Kathy Kordalis
Publisher: Ryland Peters & Small
ISBN: 1788791339
Category : Cooking
Languages : en
Pages : 267
Book Description
Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time. The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro. Your Sunday roast will never be dull again!
Roast Revolution
Author: Kathy Kordalis
Publisher: Ryland Peters & Small
ISBN: 1788791339
Category : Cooking
Languages : en
Pages : 267
Book Description
Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time. The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro. Your Sunday roast will never be dull again!
Publisher: Ryland Peters & Small
ISBN: 1788791339
Category : Cooking
Languages : en
Pages : 267
Book Description
Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time. The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro. Your Sunday roast will never be dull again!
Jamie's Food Revolution
Author: Jamie Oliver
Publisher: Hyperion
ISBN:
Category : Cooking
Languages : en
Pages : 370
Book Description
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Publisher: Hyperion
ISBN:
Category : Cooking
Languages : en
Pages : 370
Book Description
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Low Carb Revolution
Author: Annie Bell
Publisher: Kyle Books
ISBN: 0857839020
Category : Cooking
Languages : en
Pages : 514
Book Description
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
Publisher: Kyle Books
ISBN: 0857839020
Category : Cooking
Languages : en
Pages : 514
Book Description
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
Healthy Slow Cooker Revolution
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352215
Category : Cooking
Languages : en
Pages : 1024
Book Description
Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.
Publisher: America's Test Kitchen
ISBN: 1940352215
Category : Cooking
Languages : en
Pages : 1024
Book Description
Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.
Gordon Ramsay's Sunday Lunch
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844002801
Category : Cookery
Languages : en
Pages : 0
Book Description
Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table.
Publisher: Quadrille Publishing
ISBN: 9781844002801
Category : Cookery
Languages : en
Pages : 0
Book Description
Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table.
REVOLUTION'S REVELATION
Author: Gregory J. Derrick II
Publisher: Xlibris Corporation
ISBN: 1469104059
Category : Biography & Autobiography
Languages : en
Pages : 368
Book Description
Publisher: Xlibris Corporation
ISBN: 1469104059
Category : Biography & Autobiography
Languages : en
Pages : 368
Book Description
Coffee: from Plantation to Cup
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description
Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe
Author: Francis Beatty Thurber
Publisher: BoD – Books on Demand
ISBN: 3385446295
Category : Fiction
Languages : en
Pages : 466
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385446295
Category : Fiction
Languages : en
Pages : 466
Book Description
Reprint of the original, first published in 1881.
Daily Report, Foreign Radio Broadcasts
Author: United States. Central Intelligence Agency
Publisher:
ISBN:
Category : World politics
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : World politics
Languages : en
Pages : 416
Book Description
Arranging the Meal
Author: Jean-Louis Flandrin
Publisher: Univ of California Press
ISBN: 0520238850
Category : Cooking
Languages : en
Pages : 230
Book Description
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
Publisher: Univ of California Press
ISBN: 0520238850
Category : Cooking
Languages : en
Pages : 230
Book Description
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.