ROARING TWENTIES MIXER'S MANUAL;73 POPULAR PROHIBITION DRINK RECIPES, FLAPPER PARTY TIPS AND GAMES, HOW TO DANCE THE CHARLESTON AND MORE. PDF Download

Author: THE ENTHUSIAST.
Publisher:
ISBN: 9781595837394
Category :
Languages : en
Pages :

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Author: Patrick Gavin Duffy
Publisher: Doubleday Books
ISBN: 9780385183079
Category : Cooking
Languages : en
Pages : 190

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Book Description
Provides recipes for mixing cocktails and includes tips on serving wine, champagne and appetizers

Author: Patrick Gavin Duffy
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 326

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Author: Patrick Gavin Duffy
Publisher: Doubleday Books
ISBN: 9780385023283
Category : Cocktails
Languages : en
Pages : 196

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Book Description

Author: Dan Jones
Publisher: Hardie Grant
ISBN: 9781742707747
Category : Cooking
Languages : en
Pages : 0

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Book Description
Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in a format close to all men's hearts - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, along with manly patience and know-how. He then moves on to signature drinks, social occasions and designer ice - no element of the cocktail goes unturned. Mixers Manual is witty, informative, and packed with more cocktails than you should probably ever make. With a stylish design inspired by vintage instruction manuals and stunning illustrations throughout, Mixers Manual is set to become a classic.

Author: The Enthusiast
Publisher: Enthusiast
ISBN: 9781942334002
Category : Cocktails
Languages : en
Pages : 0

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Book Description
This book contains over 75 clear and accurate directions for mixing all kinds of popular and fancy drinks, served in the best hotels, clubs, buffets, bars and homes. Added to this there is a splendid introduction on when and how to serve them, kinds and styles of glasses to use and other valuable information and facts of great importance to every user of fine liquors.

Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1845338669
Category : Cooking
Languages : en
Pages : 502

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Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

Author: The Enthusiast
Publisher: Enthusiast
ISBN: 9781595837400
Category : Charleston (Dance)
Languages : en
Pages : 0

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Hey flappers and sheiks! Get a slant at the Roaring Twenties Mixer's Manual. It's the cat's pajamas for all kittens and guys wanting to throw a petting party that is the frog's eyebrow! With over 70 authentic Prohibition era drink recipes (no noodle juice here.) Including such classics as The Manhattan, The Daiquiri, and, naturally, The Martini. And lots of crazy of-the-era drinks, such as the Tuxedo and the Za Za. It's the rumble that will make any biscuit pleasantly half cut and ready for some barney-muggins. As if all those, carefully cultivated by barkeeps all over the world, drink recipes weren't kippy enough Roaring Twenties Mixer's Manual has a section devoted to definitions of the spirits of the era (only oilcans drink hooch right?) It also includes all the Ritz toasts (here's to you!) And (let's face it sweeties, you need this) rules for well thrown parities, including party games of the era, like the French variety of blind man's buff, which would shock your dapper. Even duds will have a hotsy totsy time at your whangdoodle, and that's no applesauce. And to top it all off Roaring Twenties Mixer's Manual contains detailed instructions for how to dance that real McCoy of nineteen-twenties hoofers, the Charleston. A dance so swell that it will have even the neckers shaking their dogs. So don't be a bluenose, pull out your anchor and get yourself a copy of Roaring Twenties Mixer's Manual before the buttons get here. Attaboy! Attagirl! Now, let's blouse.

Author: Edward L. Paul
Publisher: John Wiley & Sons
ISBN: 0471451444
Category : Reference
Languages : en
Pages : 1450

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Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school

Author: Philip Greene
Publisher: Penguin
ISBN: 0143133012
Category : Cooking
Languages : en
Pages : 290

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Book Description
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.