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Author: Candy Vyvey Moulton Publisher: Roadside History (Paperback) ISBN: 9780878423163 Category : History Languages : en Pages : 0
Book Description
Learn about Native Americans who struggled to adapt to many sudden changes, mountain men who braved the wilderness, emigrants who suffered untold hardships, cattle and sheep drovers who took advantage of the open range, miners who sought wealth below the
Author: Candy Vyvey Moulton Publisher: Roadside History (Paperback) ISBN: 9780878423163 Category : History Languages : en Pages : 0
Book Description
Learn about Native Americans who struggled to adapt to many sudden changes, mountain men who braved the wilderness, emigrants who suffered untold hardships, cattle and sheep drovers who took advantage of the open range, miners who sought wealth below the
Author: Candy Moulton Publisher: Roadside History (Paperback) ISBN: 9780878423477 Category : History Languages : en Pages : 0
Book Description
This overview of Nebraska history leads both visitors and residents on an in-depth tour of the state's past. Divided into five geographic divisions, the book follows roadways to all the well-known and many lesser-known points of interest. From early French and Spanish explorers to modern agriculture and the ongoing plight of Native Americans, the complete story of Nebraska unfolds here
Author: Candy Vyvey Moulton Publisher: Roadside History (Paperback) ISBN: 9780878425204 Category : History Languages : en Pages : 0
Book Description
Colorado's roads wind through country that is steeped in history, sometimes tracing routes with a histor of their own, from the Santa Fe Trail tot he Million Dollar Highway. But no matter where you roam in this beautiful state, Roadside History of Colorado can guide you. In this delightful volume, award-winning history writer Candy Moulton escorts raders through ancient pueblos, perilous trails, minng boomtowns, and modern ski resorts.
Author: Pamela Sinclair Publisher: Farcountry Press ISBN: 1560374586 Category : Cooking Languages : en Pages : 149
Book Description
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Author: Mark Junge Publisher: ISBN: Category : History Languages : en Pages : 282
Book Description
A piece of western history in pictures, this comprehensive and beautiful Wyoming history book is a must for cowboy enthusiasts, historians or Wyoming residents.
Author: Taft Alfred Larson Publisher: W. W. Norton & Company ISBN: 0393243850 Category : History Languages : en Pages : 227
Book Description
For centuries Wyoming was a land no one wanted--high, dry, and remote--more often a thoroughfare on the way to some place else than a final destination. Many of the sweeping developments that overtook the rest of the nation simply passed it by, leaving Wyoming to sit in lonely grandeur behind its granite walls and silent snows. The problem, explains T.A. Larson in this history, was people--and how to get them there. The settlers who came to Wyoming stayed to build a special way of life. It is with them that important choices now rest. "The country where the wind blew in primeval purity will now breathe new odors," says author Larson, unless short-term profits can be balanced by long-term gains. If the right decisions are made, he concludes, it should be possible for Wyoming to "emerge from its primitive isolation in such a way that its greatest values are preserved and its old way of life left for those who choose to follow it."
Author: T. A. Larson Publisher: U of Nebraska Press ISBN: 0803279361 Category : History Languages : en Pages : 679
Book Description
"The History of Wyoming" explains detailed information of territorial and state developments. This second edition also includes the post-World War II chapters containing discussion about the economy, society, culture and politics not included on the previous edition.
Author: Candy Vyvey Moulton
Author: Candy Vyvey Moulton
Author: Candy Moulton
Author: Candy Vyvey Moulton
Author: Taft Alfred Larson
Author: Pamela Sinclair
Author: Charles G. Coutant
Author: Mark Junge
Author: Ichabod Sargent Bartlett
Author: Taft Alfred Larson
Author: T. A. Larson