Author: Publisher:
ISBN:
Category : Cooking (Oranges)
Languages : en
Pages : 16
Book Description
Riverside Orange Recipes
Author: Riverside Orange Recipes
Author: Riverside Orange Blossom Festival
Author: Food 4 Less Supermarkets, IncPublisher:
ISBN:
Category : Cooking (Oranges)
Languages : en
Pages : 80
Book Description
365 Orange Recipes
Author: Mrs. J. L LanePublisher:
ISBN:
Category : Cookery (Oranges)
Languages : en
Pages : 168
Book Description
Riverside Cook Book
Author: Riverside (Calif.). All Saints Episcopal ChurchPublisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Riverside Recipe Book...
Author: Mrs. C. M. LathropPublisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 148
Book Description
Orange Blossom Festival
Author: Food 4 Less Supermarkets, IncPublisher:
ISBN:
Category : Cooking (Oranges)
Languages : en
Pages : 80
Book Description
365 Orange Recipes
Author: J. L. LanePublisher:
ISBN: 9781494794057
Category : Cooking
Languages : en
Pages : 106
Book Description
As Children, we begin to learn about the culinary arts by watching our mothers and grandmothers in the kitchen. And, by using their treasured family recipes that have been passed down from generation to generation. We hope you enjoy these volumes, for their individual historical significance, and as a perspective of the comfort foods and the wonderful flavor profiles from past generations. The Culinary Traditions series of cookbooks are reproductions of books published before 1923. We consider these volumes to be of great significance and a legacy to the culinary arts. Due to the cultural and historical significance of the information contained within the respective volumes, every book is transcribed from the original for ease of reading and to preserve faithfully, the information contained therein. Where necessary, annotations have been included to aid in the clarification of ingredients or brand names, which may be unfamiliar to modern readers. Please note that grammar and spelling have not been corrected to maintain the historical integrity of the transcriptions.
Easy Orange Cookbook
Author: BookSumo PressPublisher:
ISBN: 9781691631643
Category :
Languages : en
Pages : 62
Book Description
Discover Cooking with Oranges. Get your copy of the best and most unique Orange recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Oranges. The Easy Orange Cookbook is a complete set of simple but very unique Orange recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Orange Recipes You Will Learn: Southern Sweet Carrots Larry's Chicken Wings Delicately Cured Duck Mediterranean Duck Roast Easy Asian Style Tilapia Citrus Tuna Steaks Massachusetts Muffins Orange Meringue Fruit & Sushi Rice Spring Rolls Tangy Chicken, Apple & Veggie Spring Rolls Strawberry & Orange Spring Rolls with Strawberry Sauce Florida Sunset Salad Cuban Mango Salsa Fried Fish in Florida Tzimmes Sesame Orange Salmon Key West Steak Red Pepper, Cilantro, and Lime Chicken Breasts Mandarin Chicken Thighs Sesame Chicken Lunch Special Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Orange cookbook, Orange recipes, Orange book, Orange, fruit cookbook, fruit recipes, citrus cookbook
365 Orange Recipes
Author: J. L. LanePublisher: Forgotten Books
ISBN: 9781330164358
Category : Cooking
Languages : en
Pages : 164
Book Description
Excerpt from 365 Orange Recipes: An Orange Recipe for Every Day in the Year Steep 1/2 box of gelatine in 1/2 cupful of water until soft. Scald 1 cupful of milk, add 3/4 cupful of sugar and the gelatine and stir until dissolved. Strain, add 1 cupful of sweet cream and set aside until cold. When it begins to thicken add 1 cupful of sherry and the juice of 1 sweet orange. Pour a little into a mould and turn the mould until there is a thin coating of the cream on the bottom and sides; fill the mould lightly with layers of crystallized fruits; cut fine bits of lady-fingers and macaroons which have been steeped in orange juice. Pour in the cream, which should be very thick, set on ice until firm, then unmould and serve with whipped cream flavored with grated orange peel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.