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Author: Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen. Publisher: Nordic Council of Ministers ISBN: 9289312513 Category : Technology & Engineering Languages : en Pages : 111
Book Description
Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket assessment procedure. This report focus on developing a proposal for definitions and criteria for determining if a plant food is traditional or novel and a proposal for an approach for the safety assessment of such plant foods with no or limited documented history of safe consumption. The report recommend to introduce a 2-step management procedure, first to establish the novelty and secondly to define and commit resources for the safety assessment, and recommend to generate and use a worldwide net of global, regional, local and ethnobotanical positive lists for food plants to guide both the decision on novelty and the safety assessment. The report recommends using the "history of use"--Concept and if the data submitted can support the claim that a product has a history of safe use, the approval can be straightforward. In Europe around 300 food plants deliver near 100% of human daily intake of plant food calories while nearly 7,000 other food plant species are used in other parts of the world. This report focuses on the situation when novel food items from these 7,000 plants are to enter the European or other regional market.
Author: Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen. Publisher: Nordic Council of Ministers ISBN: 9289312513 Category : Technology & Engineering Languages : en Pages : 111
Book Description
Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket assessment procedure. This report focus on developing a proposal for definitions and criteria for determining if a plant food is traditional or novel and a proposal for an approach for the safety assessment of such plant foods with no or limited documented history of safe consumption. The report recommend to introduce a 2-step management procedure, first to establish the novelty and secondly to define and commit resources for the safety assessment, and recommend to generate and use a worldwide net of global, regional, local and ethnobotanical positive lists for food plants to guide both the decision on novelty and the safety assessment. The report recommends using the "history of use"--Concept and if the data submitted can support the claim that a product has a history of safe use, the approval can be straightforward. In Europe around 300 food plants deliver near 100% of human daily intake of plant food calories while nearly 7,000 other food plant species are used in other parts of the world. This report focuses on the situation when novel food items from these 7,000 plants are to enter the European or other regional market.
Author: Publisher: ISBN: 9789289336062 Category : Languages : en Pages : 108
Book Description
Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket assessment procedure. This report focus on developing a proposal for definitions and criteria for determining if a plant food is traditional or novel and a proposal for an approach for the safety assessment of such plant foods with no or limited documented history of safe consumption. The report recommend to introduce a 2-step management procedure, first to establish the novelty and secondly to define and commit resources for the safety assessment, and recommend to generate and use a worldwide net of global, regional, local and ethnobotanical positive lists for food plants to guide both the decision on novelty and the safety assessment. The report recommends using the "history of use"--Concept and if the data submitted can support the claim that a product has a history of safe use, the approval can be straightforward. In Europe around 300 food plants deliver near 100% of human daily intake of plant food calories while nearly 7,000 other food plant species are used in other parts of the world. This report focuses on the situation when novel food items from these 7,000 plants are to enter the European or other regional market.
Author: Daniele Pisanello Publisher: Springer ISBN: 3319936204 Category : Technology & Engineering Languages : en Pages : 59
Book Description
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.
Author: Ellen Vos Publisher: Routledge ISBN: 113539153X Category : Law Languages : en Pages : 451
Book Description
The scientification of politics and the politicisation of science / Michelle Everson and Ellen Vos -- Opening pandora's box : contextualising the precautionary principle in the European Union / Elisabeth Fisher -- Uncertainties in regulating food safety in France / Julien Besanon and Olivier Borraz -- The origins of regulatory uncertainty in the UK food safety regime / Henry Rothstein -- The Dutch regulatory framework for food risk analysis based food law in the Netherlands / Bernd van der Meulen -- Food safety in Poland : standards, procedures and institutions / Aleksander Surdej and Karolina Zurek -- A default-logic model of factfinding for United States regulation of food safety / Vern Walker -- The French regulatory system on GMOs / Christine Noiville -- The UK regulatory system on GMOs : expanding the debate? / Maria Lee -- GMO regulation in the Netherlands : a story of hope, fear and the limits of poldering / Han Somsen -- The Polish regulatory system on GMOs : between EU influence and national nuances / Patrycja Dabrowska -- The regulation of environmental risks of GMOs in the United States / Michael Rodemeyer -- The EU regulatory system on food safety : between trust and safety / Ellen Vos -- The EU regulatory system for GMOs / Greg Shaffer and Mark Pollack -- European regulation of GMOs : thinking about judicial review in the WTO / Joanne Scott -- The Codex Alimentarius Commission and its food safety measures in the light of their new status / Marille matthee -- Three intimate tales of law and science : hope, despair and transcendence / Michelle Everson -- Science, knowledge and uncertainty in eu risk regulation / Marjolein van Asselt, Ellen Vos and Bram Rooijackers -- The role of scientific experts in risk regulation of foods / Harry Kuiper -- Inclusive risk governance through discourse, deliberation and participation / Andreas Klinke -- Sound science in the European and global market : Karl Polanyi in geneva / Christian Joerges.
Author: Anna Szajkowska Publisher: BRILL ISBN: 9086867502 Category : Law Languages : en Pages : 155
Book Description
Animal cloning, nanotechnology, and genetic modifications are all examples of recent controversies around food regulation where scientific evidence occupies a central position. This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles of EU food law. To explain what the science-based requirement means in EU multi-level governance, this book places these principles in the legislative dynamics of the EU internal market and the meta-framework of the international trade regime established by the WTO. Numerous examples of the case-law of European Courts show implications of risk analysis and science-based food law for EU and national decision makers, as well as food businesses. This book focuses on the crucial aspects of the risk analysis methodology. It redefines the precautionary principle and clarifies its scope of application. It analyses the extent to which non-scientific factors, such as consumers' risk perception, local traditions or ethical considerations, can be taken into account at national and EU level. This book argues that, compared to EU institutions, the autonomy allocated to national authorities is much more limited, which raises questions about the legitimacy of food safety governance in the EU.
Author: Kuei-Jung Ni Publisher: Taylor & Francis ISBN: 100062725X Category : Law Languages : en Pages : 210
Book Description
Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.
Author: Donald W. Schaffner Publisher: Emerging Issues in Food Safety ISBN: 9781555814618 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications. Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches. Includes a practical case study chapter that applies key concepts presented in the book in a real situation. Provides a comprehensive and expansive approach to the subject of microbial risk assessment. Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers.
Author: Maria Lodovica Gullino Publisher: Springer ISBN: 9783319836157 Category : Science Languages : en Pages : 0
Book Description
This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Interest in biosecurity has risen considerably over the last decade in parallel with the increasing trade in food and plant and animal products; higher levels of international travel; new outbreaks of transboundary diseases. Although most diseases outbreaks have natural causes or are the result of inadvertent introductions of pathogens through human activities, the risk of a deliberate introduction of a high consequence plant pathogen cannot be excluded. Vigilance is required to identify, prevent and manage new and emerging issues that could impact on production capacity, plant biosecurity or food safety and food chain resilience. /div
Author: Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen.
Author: Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen.
Author: 
Author: Ib Knudsen
Author: 
Author: Daniele Pisanello
Author: Ellen Vos
Author: Anna Szajkowska
Author: Kuei-Jung Ni
Author: Donald W. Schaffner
Author: Maria Lodovica Gullino