Author: Thurman Timbrook Hatton Publisher: Forgotten Books ISBN: 9781390419139 Category : Languages : en Pages : 20
Book Description
Excerpt from Ripening and Storage of Florida Avocados Precooling delayed the ripening of avocados and thus extended the market life; this indicated that the. Removal of field heat immediately after harvest is advantageous. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Brian Fountain Publisher: Forgotten Books ISBN: 9780266850267 Category : Languages : en Pages : 34
Book Description
Excerpt from Evaluation of Shipping Containers for Florida Avocados During the 1956-57 avocado season-november through March, inclusive test shipments of avocados packed in 6 standard and 2 nonstandard types containers were examined upon arrival at New York and Chicago markets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: P. H. Rolfs Publisher: Forgotten Books ISBN: 9781527600416 Category : Gardening Languages : en Pages : 44
Book Description
Excerpt from The Avocado in Florida: Its Propagation, Cultivation, and Marketing; Pomological Investigations South Florida seems to be the only region in which the propagation of the avocado has been undertaken in a systematic way and on an extensive scale. Nurseries in that section have thousands of seedlings growing and hundreds of budded trees to put on the market. In addition to this, it seems to be the only region where budded trees have fruited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clyde B. Markeson Publisher: Forgotten Books ISBN: 9781391285856 Category : Business & Economics Languages : en Pages : 56
Book Description
Excerpt from Economic Aspects of Marketing Florida Avocados The latter portion of the first section of this report measures the relationship between changes in production per capita, disposable income per capita, and imports per capita on prices received by producers. Coefficients for each analysis are given and their significance to industry members in Florida and California explained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert E. Hardenburg Publisher: ISBN: Category : Cold storage Languages : en Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Y. H. Hui Publisher: John Wiley & Sons ISBN: 0470276487 Category : Technology & Engineering Languages : en Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Thurman Timbrook Hatton
Author: Thurman Timbrook Hatton
Author: T. T. Hatton jr.
Author: Thurman Timbrook Hatton
Author: THURMAN TIMBROOK HATTON. JR.
Author: James Brian Fountain
Author: P. H. Rolfs
Author: Clyde B. Markeson
Author: Robert E. Hardenburg
Author: Y. H. Hui