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Author: Ludger Mees Publisher: Taylor & Francis ISBN: 1000625176 Category : Business & Economics Languages : en Pages : 228
Book Description
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume traces the economic, social, cultural and political evolution of Rioja wine from the 1850s to the present day, concluding with a reflection on the lesson its appealing success story offers to any lover of history and wine. The book is adorned with historical photographs throughout, the majority previously unpublished. An ideal companion both for students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja’s wine.
Author: Ludger Mees Publisher: Taylor & Francis ISBN: 1000625176 Category : Business & Economics Languages : en Pages : 228
Book Description
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume traces the economic, social, cultural and political evolution of Rioja wine from the 1850s to the present day, concluding with a reflection on the lesson its appealing success story offers to any lover of history and wine. The book is adorned with historical photographs throughout, the majority previously unpublished. An ideal companion both for students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja’s wine.
Author: John Radford Publisher: Mitchell Beazley ISBN: 1845336232 Category : Cooking Languages : en Pages : 303
Book Description
Over the last decade, Spain’s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the heated debates between the network of estates, bodegas, and growers, and the problems of overproduction. All aspects of the wines of Rioja are covered in detail – from the traditional estates to the most innovative bodegas to the newest styles of red and white wines available. There are comprehensive, indepth profiles of producers and their wines, with opinions and observations from the world’s most recognized expert on Spanish wine.
Author: Patricia Rojo-Smith Publisher: Lulu.com ISBN: 1329865650 Category : Cooking Languages : en Pages : 625
Book Description
Rioja has been at the top of Spanish quality wines for almost a century, veneered by many, this small part of the country has some of the best vines, terroirs and wine makers This is a different book, not many wine ratings, just a few, but I wanted to write something different, something that would help wine lovers to know more about the Rioja wines, but especially about the wineries, because although the soil and terroir are crucial for good wine, it is equally important the people behind wine making.
Author: Félix Pérez-Lorente Publisher: Indiana University Press ISBN: 0253015413 Category : Science Languages : en Pages : 374
Book Description
A guide to this fossil-rich area of Spain: “Likely to become a landmark reference in dinosaur ichnology.” —James O. Farlow During the Early Cretaceous, lakes, meandering streams, and flood plains covered the region where the current foothills of Rioja now exist. Today the area is known for its wine and for the dozens of sites where footprints and trackways of dinosaurs, amphibians, and even pterosaurs can be seen. The dinosaurs that lived here 120 million years ago left their footsteps imprinted in the mud and moist soil. Now fossilized in rock, they have turned Rioja into one of the most valuable dinosaur footprint sites in all of Europe. Félix Pérez-Lorente and his colleagues have published extensively on the region, mostly in Spanish-language journals. In this volume, Pérez-Lorente provides an up-to-date synthesis of that research in English. He offers detailed descriptions of the sites, footprints, and trackways—and explains what these prints and tracks can tell us about the animals who made them.
Author: Ana Fabiano Publisher: Sterling Publishing (NY) ISBN: 9781402754036 Category : Cooking Languages : en Pages : 0
Book Description
Rioja, a breathtaking region of northern Spain, produces some of the best wines. This exceptionally beautiful illustrated volume pays tribute to Riojan winemaking and culture--and it is the only wine book endorsed by the Riojan government. Ana Fabiano has traveled the world representing Riojan wines, and this work is the fruit of 20 years of research. She delved into Castilian books, conducted interviews with local experts, and spoke with generations of winemakers. The result is a book from the heart that provides a historical overview of the area along with up-to-the-moment information on each valley, including its bodegas, grape varietals, wines, and producers. To enhance enjoyment of these wonderful wines, Fabiano provides a food section with recipes and pairings.
Author: Jesús Barquín Publisher: World's Finest Wines ISBN: 9780520269217 Category : Cooking Languages : en Pages : 0
Book Description
Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spain's finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus "secret addresses" for the best restaurants and shops in which to find aged and historic vintages of Rioja.
Author: Ludger Mees
Author: Ludger Mees
Author: John Radford
Author: Patricia Rojo-Smith
Author: Félix Pérez-Lorente
Author: Ana Fabiano
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Author: Nathan Douglas Fisher
Author: Jesús Barquín
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Author: