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Author: Vicky Chan Publisher: ISBN: 9781777596309 Category : Languages : en Pages : 42
Book Description
Something mysterious happens when Rina and her family are out for Dim Sum. Join in on the fun and find out what happens! Rina and her family love dim sum! They go almost every weekend. It has become their families' tradition. Today is Sunday, and Rina is getting ready. She is so excited! Just thinking about her favourite dim sum makes Rina very hungry. Rina and her family goes out for dim sum and something mysterious happens, someone is eating all of Rina's favourite Dim sum! Oh No! Keep reading and find out who!
Author: Vicky Chan Publisher: ISBN: 9781777596309 Category : Languages : en Pages : 42
Book Description
Something mysterious happens when Rina and her family are out for Dim Sum. Join in on the fun and find out what happens! Rina and her family love dim sum! They go almost every weekend. It has become their families' tradition. Today is Sunday, and Rina is getting ready. She is so excited! Just thinking about her favourite dim sum makes Rina very hungry. Rina and her family goes out for dim sum and something mysterious happens, someone is eating all of Rina's favourite Dim sum! Oh No! Keep reading and find out who!
Author: Chan Chen Hei Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814484342 Category : Cooking Languages : en Pages : 150
Book Description
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
Author: Grace Lin Publisher: Knopf Books for Young Readers ISBN: 0307792935 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
In English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little dishes from the steaming trolleys filled with dumplings, cakes, buns, and tarts. And as is traditional and fun, they share their food with each other so that everyone gets a bite of everything. Just right for young children, Dim Sum for Everyone! celebrates a cultural custom and a universal favorite activity–eating!
Author: Molly Mills Publisher: Independently Published ISBN: 9781099297779 Category : Languages : en Pages : 80
Book Description
Why wait to go to your favorite restaurant to eat the best dim sum when you can start making your own at home. Yes, it is not something that complicated that you can't make it in the comfort of your home. Almost everyone who has tried Dim Sum ones can't stop eating them and searching for more varieties to try. So, instead of searching for new restaurants and places where you can buy different types of Dim Sum you can now make them yourself. Of course, thanks to this book. In this simple Dim Sum Cookbook, you will get one of the best delicious recipes that you will make without breaking a sweat. I know that you have probably heard by other people that cooking Dim Sum is a philosophy but this is because they have never had a chance to have this cookbook. Dim Sum is one of the best dishes in Cantonese cuisine. T is made in small bite portions and it is usually served in plates or steamer baskets. But this book makes it all simpler and you can make it in anything you have at home and even improvise. Plus with the easy to follow instructions you will start cooking Dum Sum few times per week. You will really fall in love.
Author: Chan Che Hei Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814893617 Category : Cooking Languages : en Pages :
Book Description
One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.
Author: Lonnie Mock Publisher: ISBN: 9780941716031 Category : Cooking, Chinese Languages : en Pages : 125
Book Description
Dim sum is a special aspect of the Chinese cuisine. This volume presents the newest shapes & ideas in dim sum making, featuring more than 100 choice recipes, fancy garnishes, suggested menus, sauces & dips, additional filling recipes & tea. Step-by-step sketches & photos lead the successive stages to produce delicacies. Recipes include all the popular dishes such as char shiu bao, pot stickers, mo shu pork, har gow, custard tarts, crisp ginger beef rolls, stuffed prawns & much more.
Author: Alicia T White Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Have you always wanted to learn how to make Dim Sum but didn't know how or where to start? Perhaps, you've always been a huge fan of trying many different variations of dim sum found all over the world. Well, Dim Sum is in fact quite popular due to the vast range of dishes found. There are many restaurants around the world that have begun incorporating the concept of Dim Sum in the way they serve dishes. In fact, if you look at Asian countries, you will come to find that many of these countries have unlimited buffet options or packages when it comes to either enjoying the wide selection of Dim Sum dishes at a restaurant or in the comforts of your own home. Dim Sum is known for its delicate textures and big, bold flavors making it a favorite food all around the world. Moreover, because of how small each dish is, people feel like they can continue eating Dim Sum without feeling like they are gobbling down a ton of food in one dish. However, many people think that because of all its intricate ingredients that it's too hard for them to make the many kinds of dim sum dishes. Not only that, since Dim Sum contains a range of different dishes, people are sometimes reluctant to try their hand at cooking each individual dish because they have this notion that it could very well turn out to be a very tedious and lengthy process. Those people couldn't be more wrong! In fact, with this book you'll learn step-by-step recipes on how to make amazing, and delicious dim sum dishes that your friends and family will love and will keep asking for seconds of! In this book, you'll learn how to make all the Dim Sum favorites loved by many all over the world like: Jicama and Shrimp Dumplings Salmon and Cream Cheese Dumplings Wontons and Potstickers Dipping sauces Wonton Purses Rice and Chinese Sausage And much more! If you're ready to learn how to make amazing Dim Sum then you need to get this book today!
Author: Wanda Chin Publisher: ISBN: 9780962744402 Category : Business & Economics Languages : en Pages : 164
Book Description
"Dim sum: The truly moveable feast. Get in on New York's fastest growing, fastest paced breakfast, lunchtime and brunchtime happening -- it's for anyone who likes to eat, meet, and socialize. Dim sum, which literally means "dot your heart," is a delectable parade of assorted steamed, baked, and fried appetizers and snacks, served at dozens of the city's Chinese restaurants from early morning through the mid-afternoon. Inside this new guide you get: unbiased reviews of the 30-plus dim sum eateries in Manhattan and the outer boroughs ; time-, money-, and patience-saving tips and strategies on how to eat it, when to go, and how to enjoy it ; a descriptive menu of 100 dim sum dishes ; maps and directions by all modes of transportation ; historical lore, do-it-yourself resources, and side trip suggestions to make a great day of dim summing. It doesn't matter if you're a native New Yorker or a visitor, dining solo or with your kids, with business colleagues or on a budget -- you will find 'Dim Sum: How About Some?' to be your passport to ethnic eating at its best."--
Author: Muriel Miura Publisher: Mutual Publishing ISBN: 9781949307290 Category : Languages : en Pages : 224
Book Description
Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.
Author: Li Jing Publisher: ISBN: 9781650926124 Category : Languages : en Pages : 200
Book Description
Perfect affordable gift idea for dim sum lovers and Chinese chefs restaurant owners who love cooking Asian cuisine or eating food from China and Chinese takeout. This empty lined journal notebook has an Illustration of a three smiling Chinese dim sum dumplings in their steamer basket with Chinese writing that says I Love Dim Sum (Wo Ai Dian Xin), perfect for journaling your nights out at the Chinese restaurant or eating take out at home with friends, or just jotting down your general day to day musings while showing off your passion for Chinese food and culture. The cover design has an empty box for writing in your name or any other details you wish.
Author: Vicky Chan
Author: Vicky Chan
Author: Chan Chen Hei
Author: Grace Lin
Author: Molly Mills
Author: Chan Che Hei
Author: Lonnie Mock
Author: Alicia T White
Author: Wanda Chin
Author: Muriel Miura
Author: Li Jing