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Author: Ryan Riley Publisher: Bloomsbury Publishing ISBN: 1526612224 Category : Cooking Languages : en Pages : 384
Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author: Ryan Riley Publisher: Bloomsbury Publishing ISBN: 1526612224 Category : Cooking Languages : en Pages : 384
Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author: Nadjahcom Journal Publisher: ISBN: 9781675796146 Category : Languages : en Pages : 108
Book Description
Perfect gift for keep your personal or family recipes Recipes Mom and grandma and friends.This cookbook helps you collect your favorite recipes. Collect them and use them at any time.Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! - Cookbook 100 recipes / 106 pages.- Size 6x9 inches (15x23cm).
Author: Personalized Journals Publisher: ISBN: 9781097382859 Category : Languages : en Pages : 120
Book Description
Blank Recipe Book To Write In: Ideal For Treasuring All Your Best Loved Recipes Your recipe book will become a family treasure to be handed down through generations - a Gift of Love and happy memories 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers or Daughters Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Author: Favorites Journals Publisher: Independently Published ISBN: 9781096906834 Category : Languages : en Pages : 120
Book Description
Personalized Blank Recipe Book: Ideal Gift As A Recipe Keeper For All Enthusiastic Cooks If you have scraps of paper littering your kitchen drawers with saved recipes, or have too many bookmarks on your cell phone with recipes that you want to keep then this blank recipe book is what you need. You can print out favorite recipes from the net and paste them into your recipe book, or preserve much loved heirloom recipes from family and friends the old-fashioned way - by hand Your Favorite Recipe Book can be handed down to your children, a true gift of your heritage and happy memories of meals you have shared 6ʺ wide x 9ʺ high 2 Pages per recipe Enough room for over 50 recipes Space for photos or special notes on each recipe Stylish Cover Design Click Click ʺLook Insideʺ to see the log book pages Make a great gift for Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers and Daughters Favorites Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Favorites Journals Blank Recipe Books
Author: Riley Schmidt Publisher: ISBN: Category : Cooking Languages : en Pages : 214
Book Description
Cooking with Karen is a collection of recipes passed down from my family, friends and my favorite cookbooks. Cooking gives me a purpose. It's a constant in the chaos. We all need nourishment and sustenance (fun word!). I enjoy every step of cooking, from making the list, doing the shopping, and loading up the fridge and pantry. My life is blessed with large amounts of family and friends and the best of cooking is the time spent and the memories created, past and future that exist in cooking that comes from the heart and given to those you love.
Author: Elizabeth Haidle Publisher: Illustoria Magazine ISBN: 9781944211783 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
This food-themed issue features recipes for grapefruit, appreciations of potato chips, guides to the diets of literary giants, contributions by Tunde Olaniran, Mar Hernandez, Chef Tamearra Dyson, Brian McMullen, Hein Koh, and more. "Illustoria" is the beloved print magazine for creative kids and their grownups. We celebrate visual storytelling, makers and DIY culture through stories, art, comics, interviews, crafts and activities.
Author: Carrie Muskat Publisher: Triumph Books (IL) ISBN: 9781600785276 Category : Cooking Languages : en Pages : 0
Book Description
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
Author: Ryan Riley
Author: Ryan Riley
Author: Nadjahcom Journal
Author: Personalized Journals
Author: Gillian Riley
Author: Favorites Journals
Author: Riley Schmidt
Author: Patsy Riley
Author: Elizabeth Haidle
Author: Officers' Wives Club (Fort Riley, Kan.)
Author: Carrie Muskat