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Author: Matt Haines Publisher: Susan Schadt Press LLC ISBN: 9781733634120 Category : Cooking Languages : en Pages : 368
Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Matt Haines Publisher: Susan Schadt Press LLC ISBN: 9781733634120 Category : Cooking Languages : en Pages : 368
Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Janet Golden Publisher: Cambridge University Press ISBN: 1108244424 Category : History Languages : en Pages : 283
Book Description
Placing babies' lives at the center of her narrative, historian Janet Golden analyzes the dramatic transformations in the lives of American babies during the twentieth century. She examines how babies shaped American society and culture and led their families into the modern world to become more accepting of scientific medicine, active consumers, open to new theories of human psychological development, and welcoming of government advice and programs. Importantly Golden also connects the reduction in infant mortality to the increasing privatization of American lives. She also examines the influence of cultural traditions and religious practices upon the diversity of infant lives, exploring the ways class, race, region, gender, and community shaped life in the nursery and household.
Author: David Pagel Publisher: Chazen Museum of Art ISBN: 9780932900395 Category : Art Languages : en Pages : 94
Book Description
Chicago-based artist David Klamen fuses op-art effects with art historical images to create high impact and engaging artworks. Looking like obsessive crosses between bar codes, puzzles, and old master paintings, these works plead to be interpreted through a dizzying kaleidoscope of colors and shapes. Distributed for the Chazen Museum of Art, University of Wisconsin-Madison
Author: Matt Haines
Author: Matt Haines
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Author: Frank Jewett Mather
Author: Janet Golden
Author: Ernest William Watson
Author: John W. Leonard
Author: Gerard Obrecht
Author: Elaine G. Breslaw
Author: David Pagel
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