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Author: Bor S. Luh Publisher: Springer Science & Business Media ISBN: 9780442004859 Category : Technology & Engineering Languages : en Pages : 440
Book Description
During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.
Author: Bor S. Luh Publisher: Springer Science & Business Media ISBN: 9780442004859 Category : Technology & Engineering Languages : en Pages : 440
Book Description
During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.
Author: Bor S. Luh Publisher: Springer ISBN: 9780442007355 Category : Technology & Engineering Languages : en Pages : 852
Book Description
Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of the world's population depends on the development of better rice varieties and improved methods for rice production and utilization. During the past four decades, interest in rice research and production has increased in many countries. The development of new and better varieties by the International Rice Research Institute in the Philippines and other rice research institutes has stimulated numerous research stations to test the performance of these varieties in many countries under different climates, soil properties, cultural practices, and environmental conditions. The methods of harvesting, handling, drying, and milling rough rice have improved as a result of research efforts by the engineers and the rice milling industries. The first edition of Rice: Production and Utilization was published in 1980. This second edition presents the recent developments and progress made by the researchers, the industries, and various experiment stations. Because of the large amounts of literature available in recent years on rice production and utilization, this edition is divided into two volumes, Volume 1: Production and Volume II: Utilization. It is hoped that the books will be useful to rice researchers, processors, and people interested in rice production and utilization. Those studying v vi PREFACE the agronomy of rice plants, especially the genetics, breeding, cultivation, diseases, and insects that attack both the rice plant and the stored grain, will find this edition helpful in their search for new knowledge.
Author: Bor S. Luh Publisher: Springer Science & Business Media ISBN: 1489937544 Category : Technology & Engineering Languages : en Pages : 853
Book Description
Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of the world's population depends on the development of better rice varieties and improved methods for rice production and utilization. During the past four decades, interest in rice research and production has increased in many countries. The development of new and better varieties by the International Rice Research Institute in the Philippines and other rice research institutes has stimulated numerous research stations to test the performance of these varieties in many countries under different climates, soil properties, cultural practices, and environmental conditions. The methods of harvesting, handling, drying, and milling rough rice have improved as a result of research efforts by the engineers and the rice milling industries. The first edition of Rice: Production and Utilization was published in 1980. This second edition presents the recent developments and progress made by the researchers, the industries, and various experiment stations. Because of the large amounts of literature available in recent years on rice production and utilization, this edition is divided into two volumes, Volume 1: Production and Volume II: Utilization. It is hoped that the books will be useful to rice researchers, processors, and people interested in rice production and utilization. Those studying v vi PREFACE the agronomy of rice plants, especially the genetics, breeding, cultivation, diseases, and insects that attack both the rice plant and the stored grain, will find this edition helpful in their search for new knowledge.
Author: Yung-tse Hung Publisher: World Scientific ISBN: 9814449180 Category : Technology & Engineering Languages : en Pages : 1114
Book Description
The Handbook of Environment and Waste Management, Volume 2, Land and Groundwater Pollution Control, is a comprehensive compilation of topics that are at the forefront of many of the technical advances and practices in solid waste management and groundwater pollution control. These include biosolids management, landfill for solid waste disposal, landfill liners, beneficial reuse of waste products, municipal solid waste recovery and recycling and groundwater remediation.Internationally recognized authorities in the field of environment and waste management contribute chapters in their areas of expertise. This handbook is an essential source of reference for professionals and researchers in the areas of solid waste management and groundwater pollution control, and as a text for advanced undergraduate and graduate courses in these fields.
Author: Bor Shiun Luh Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 946
Book Description
Abstract: A comprehensive treatise on the development, utilization and production of rice throughtout the world presents the newest technology relating to this ancient staple in the diet of more than one-third of the world's population. Topics include the biological aspects of rice, such as growth, genetics, culture, chemical properties, nutritional quality, diseases, and pests; the handling of rice, from harvest and drying to milling and storage; and, the various uses of rice in baking flours, cereals, fermented products and snack foods. Rice can be enriched or fortified with vitamins and amino acids. It can be marketed parboiled, as quick-cooking rice, or canned, frozen or dried. Methods for utilizing the hulls, oils, and bran of rice are becoming more widely used.
Author: Eric Lichtfouse Publisher: Springer Science & Business Media ISBN: 9400703945 Category : Technology & Engineering Languages : en Pages : 985
Book Description
This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Author: Sudarshan Nadathur Publisher: Elsevier ISBN: 0323916538 Category : Technology & Engineering Languages : en Pages : 717
Book Description
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases and functionality
Author: Subhas K. Sikdar Publisher: CRC Press ISBN: 100022015X Category : Science Languages : en Pages : 391
Book Description
Volume 2 of Advances in Carbon Management Technologies has 21 chapters. It presents the introductory chapter again, for framing the challenges that confront the proposed solutions discussed in this volume. Section 4 presents various ways biomass and biomass wastes can be manipulated to provide a low-carbon footprint of the generation of power, heat and co-products, and of recovery and reuse of biomass wastes for beneficial purposes. Section 5 provides potential carbon management solutions in urban and manufacturing environments. This section also provides state-of the-art of battery technologies for the transportation sector. The chapters in section 6 deals with electricity and the grid, and how decarbonization can be practiced in the electricity sector. The overall topic of advances in carbon management is too broad to be covered in a book of this size. It was not intended to cover every possible aspect that is relevant to the topic. Attempts were made, however, to highlight the most important issues of decarbonization from technological viewpoints. Over the years carbon intensity of products and processes has decreased, but the proportion of energy derived from fossil fuels has been stubornly stuck at about 80%. This has occurred despite very rapid development of renewable fuels, because at the same time the use of fossil fuels has also increased. Thus, the challenges are truly daunting. It is hoped that the technology choices provided here will show the myriad ways that solutions will evolve. While policy decisions are the driving forces for technology development, the book was not designed to cover policy solutions.
Author: Rajeev Varshney Publisher: John Wiley & Sons ISBN: 0470962917 Category : Science Languages : en Pages : 274
Book Description
Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.
Author: George Wypych Publisher: Elsevier ISBN: 1927885426 Category : Technology & Engineering Languages : en Pages : 942
Book Description
Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. Assists in solvent selection by providing key information and insight on environmental and safety issues Provides essential best practice guidance for human health considerations Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators
Author: Bor S. Luh
Author: Bor S. Luh
Author: Bor S. Luh
Author: Bor S. Luh
Author: Yung-tse Hung
Author: Bor Shiun Luh
Author: Eric Lichtfouse
Author: Sudarshan Nadathur
Author: Subhas K. Sikdar
Author: Rajeev Varshney
Author: George Wypych