Author: B.H. FarmerPublisher: Springer
ISBN: 1349049387
Category : Business & Economics
Languages : en
Pages : 446
Book Description
Green Revolution?
Author: B.H. FarmerPublisher: Springer
ISBN: 1349049387
Category : Business & Economics
Languages : en
Pages : 446
Book Description
Production and Marketing of Traditional Rice Varieties in Selected Districts in Sri Lanka
Author: Roshini RambukwellaPublisher:
ISBN: 9789556122039
Category : Rice
Languages : en
Pages : 105
Book Description
International Agricultural Development
Author: Carl K. EicherPublisher: JHU Press
ISBN: 9780801858796
Category : Business & Economics
Languages : en
Pages : 636
Book Description
Other topics include market failures, food insecurity, rural poverty, environmental degradation, income and asset inequality, fiscally sustainable organizations, the changing roles of the public and private sector in research, input delivery systems, marketing and low rates of agricultural growth in much of sub-Saharan Africa.
The System of Rice Intensification
Author: Norman UphoffPublisher: Createspace Independent Publishing Platform
ISBN: 9781515022053
Category :
Languages : en
Pages : 222
Book Description
The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights and practices are based on scientifically validated knowledge for increasing the production of not only irrigated rice but of other crops as well. SRI represents a paradigm shift in agricultural thinking and practice toward agroecological farming that can be used by even the poorest smallholding farmers in ecologically fragile regions of the world to achieve food security in the face of the climate-change challenges ahead. When the author Norman Uphoff first learned about SRI in Madagascar in 1993, this production system which offered higher yields with reduced inputs seemed implausible to him. But the professor put aside his skepticism after seeing farmers who had been getting rice yields of just two tons per hectare produce four times more rice-for three years in a row-on their very poor soils, not changing their varieties or relying on agrochemical inputs, and using less water. Now, he's helping to disseminate this dramatically effective methodology with this accessible, easy-to-use sourcebook. It offers explanations, research references, vivid pictures, and concrete examples of the award-winning SRI methodology to anyone interested in the development of practicable sustainable food systems. Now, he's helping to disseminate this revolutionary methodology with this accessible, easy-to-use primer. It offers explanations, resources, and concrete examples of the award-winning SRI to anyone interested in the development of practicable sustainable food systems.
The Agroclimate of Ceylon
Author: Manfred DomrösPublisher:
ISBN:
Category : Crops and climate
Languages : en
Pages : 298
Book Description
An Adventure in Applied Science
Author: Robert Flint ChandlerPublisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250
Book Description
Principles and Practices of Rice Production
Author: Surajit K. De DattaPublisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
The Rice Economy of Asia
Author: Randolph BarkerPublisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359
Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
The Production of Manure
Author: George Catchpole WatsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Agricultural Research for Sustainable Food Systems in Sri Lanka
Author: Buddhi MarambePublisher: Springer Nature
ISBN: 9811521522
Category : Technology & Engineering
Languages : en
Pages : 401
Book Description
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.