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Rice Research, Technological Progress, and Impacts on the Poor: The Bangladesh Case (Summary Report)

Author: Mahabub Hossain, David Lewis, Manik L. Bose, and Alamgir Chowdhury
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 80

Book Description

Science and Poverty

Author: Ruth Meinzen-Dick
Publisher: Intl Food Policy Res Inst
ISBN: 0896295281
Category : Social Science
Languages : en
Pages : 31

Book Description

Impacts of Agricultural Research on Poverty: Findings of an Integrated Economic and Social Analysis

Author: Ruth Meinzen-Dick, Michelle Adato, Lawrence Haddad, Peter Hazell
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 87

Book Description

Poverty and Water

Author: David Hemson
Publisher: Zed Books Ltd.
ISBN: 1848137567
Category : Business & Economics
Languages : en
Pages : 177

Book Description
Rarely has such a contentious and complex issue emerged in twenty-first century development as that of water. In this book, co-editors David Hemson, Kassin Kulindwa, Haakon Lein, and Adolfo Mascarenhas use a global spread of case studies to illustrate that water is not simply an issue of physical scarcity, but rather a complex and politically-driven issue with profound future implications, both in the developing world and outside it. The book argues that for the international community to achieve the Millennium Development Goals, governments must step in to protect the rights of the poor. Here, the links between poverty and access to clean water are explored with an eye to political reform that can end the exploitative policies of big business and help to shape a more equitable world for all.

Development and Evaluation of a Regional Water Poverty Index for Benin

Author: Claudia Heidecke
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 55

Book Description

Securing food for all in Bangladesh

Author: Ahmed, Akhter, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 9845063713
Category : Political Science
Languages : en
Pages : 624

Book Description
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.

Rice Research, Technological Progress, and Impacts on the Poor: The Bangladesh Case (Summary Report)

Science and Poverty

Impacts of Agricultural Research on Poverty: Findings of an Integrated Economic and Social Analysis

Poverty and Water

Development and Evaluation of a Regional Water Poverty Index for Benin

Securing food for all in Bangladesh

Water Pricing and Valuation in Indonesia: Case Study of the Brantas River Basin

Analysis for Biotechnology Innovations Using Strategic Environmental Assessment (SEA)

Farmer Willingness to Pay for Seed-Related Information: Rice Varieties in Nigeria and Benin

Risk Assessment and Management of Genetically Modified Organisms Under Australia's Gene Technology Act