Author: Maharashtra (India). Department of Agriculture
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 90
Book Description
Rice in Maharashtra State
Author: Maharashtra (India). Department of Agriculture
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 90
Book Description
Upland Rice in India
Author: R.K. Singh
Publisher: Scientific Publishers
ISBN: 9386347857
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
This book presents a comprehensive account of upland rice cultivation in different states of India. Upland rice system is considered as most diverse of all rice systems and each states of the country grow different varieties under a range of management conditions and cropping patterns. The 23 chapters in the book consolidate and share the knowledge on rainfed upland rice cultivation practiced in different states. It analyzes the upland rice agro-ecosystem in different states and encompasses various aspects of integrated nutrient management, pest management, varieties available and newer technologies introduced for adoption by farmers to improve the productivity of this fragile ecosystem.
Publisher: Scientific Publishers
ISBN: 9386347857
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
This book presents a comprehensive account of upland rice cultivation in different states of India. Upland rice system is considered as most diverse of all rice systems and each states of the country grow different varieties under a range of management conditions and cropping patterns. The 23 chapters in the book consolidate and share the knowledge on rainfed upland rice cultivation practiced in different states. It analyzes the upland rice agro-ecosystem in different states and encompasses various aspects of integrated nutrient management, pest management, varieties available and newer technologies introduced for adoption by farmers to improve the productivity of this fragile ecosystem.
Season and Crop Report, Maharashtra State
Author: Maharashtra (India). Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
Book Description
Principles and Practices of Rice Production
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Nutrition of Rice
Author: National Fertilizer Development Center (U.S.)
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 104
Book Description
The bibliography is arranged into sections according to geographic regions. Within sections, abstracts are arranged alphabetically by country in which the work was done or, if unknown, the country in which the work was published.
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 104
Book Description
The bibliography is arranged into sections according to geographic regions. Within sections, abstracts are arranged alphabetically by country in which the work was done or, if unknown, the country in which the work was published.
Fundamentals of Rice Crop Science
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Author: Altafhusain Nadaf
Publisher: Springer
ISBN: 8132226658
Category : Technology & Engineering
Languages : en
Pages : 154
Book Description
This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
Publisher: Springer
ISBN: 8132226658
Category : Technology & Engineering
Languages : en
Pages : 154
Book Description
This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
Bulletin
AIR BORNE FUNGAL SPORES ON PADDY CROP (Oryza sativa L)
Author: Dr.Vijay S. Chavan
Publisher: Lulu.com
ISBN: 1387757490
Category : Education
Languages : en
Pages : 142
Book Description
Aerobiology is study of air-borne microorganisms of their identity, behavior movements and survival. The term aer obiology was coined by American plant pathologist Fred Campell Meier in 1930s to embrace studies of fungal spores, pollen grains and bacteria in the atmosphere. The scope of aerobiology has been widened to include various other biological particulates like plant propagules, protozoan cysts insects, algae, fungi, lichen fragments, bacteria, pollen grains and viruses etc. Jacob (1951) defines aerobiology as the dispersion of insect population, fungal spores, pollens, bacteria, virus moulds and all forms of life both plants and animals which becomes airborne, and get transported in the atmosphere.
Publisher: Lulu.com
ISBN: 1387757490
Category : Education
Languages : en
Pages : 142
Book Description
Aerobiology is study of air-borne microorganisms of their identity, behavior movements and survival. The term aer obiology was coined by American plant pathologist Fred Campell Meier in 1930s to embrace studies of fungal spores, pollen grains and bacteria in the atmosphere. The scope of aerobiology has been widened to include various other biological particulates like plant propagules, protozoan cysts insects, algae, fungi, lichen fragments, bacteria, pollen grains and viruses etc. Jacob (1951) defines aerobiology as the dispersion of insect population, fungal spores, pollens, bacteria, virus moulds and all forms of life both plants and animals which becomes airborne, and get transported in the atmosphere.
Crop Production and Crop Protection
Author: E.-C. Oerke
Publisher: Elsevier
ISBN: 0444597948
Category : Technology & Engineering
Languages : en
Pages : 829
Book Description
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.
Publisher: Elsevier
ISBN: 0444597948
Category : Technology & Engineering
Languages : en
Pages : 829
Book Description
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.