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Author: Sonoko Sakai Publisher: Chronicle Books ISBN: 1452148759 Category : Cooking Languages : en Pages : 127
Book Description
There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.
Author: Sonoko Sakai Publisher: Chronicle Books ISBN: 1452148759 Category : Cooking Languages : en Pages : 127
Book Description
There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.
Author: Lori Rice Publisher: National Geographic Books ISBN: 1682680762 Category : Cooking Languages : en Pages : 0
Book Description
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Author: Fiona Pearce Publisher: David and Charles ISBN: 1446361721 Category : Cooking Languages : en Pages : 323
Book Description
Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on the cake decoration techniques. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-color step-by-step photography, covering the following subjects: Buttercream piping Cupcake towers Pattern embossing Sugar pinwheels Stenciling Royal icing piping Sugar models & flowers Sugar doilies Frills & ruffles Brush embroidery Rice Paper Work
Author: Roberta Rice Treseder Publisher: Pomegranate Communications ISBN: 9780764948039 Category : California Languages : en Pages : 0
Book Description
William Seltzer Rice (American, 1873-1963) was a young artist of twenty-seven when he stepped off a train in Stockton, California, in 1900; he had left his home in Pennsylvania to take the job of assistant art supervisor for the Stockton public schools. California became not only his lifelong home but also his muse, inspiring a prolific career in art. Rice soon moved to the San Francisco Bay Area, where the region's Arts and Crafts movement was flowering. He was talented in several mediums, but block printing ultimately became his favorite, for it gave him the opportunity to combine draftsmanship, carving, and printing. California's flora, fauna, and landscapes-from the Sierra Nevada to the Pacific-were the subjects that fed his creativity. William S. Rice: California Block Prints is the first book published on the artist's work and presents more than sixty of his color block prints dating from 1910 to 1935. Among the prints featured are scenes from Yosemite, Mt. Shasta, Monterey, Carmel, the San Francisco Bay Area, Lake Tahoe, and other California landmarks. An essay by Roberta Rice Treseder, Rice's daughter, recounts his life and achievements, with special emphasis on his block printing methods and materials. William S. Rice's works are in many private and public collections, including the Smithsonian American Art Museum, the Oakland Museum of California, the Achenbach Foundation for Graphic Arts, the New York Public Library, and the Worcester Art Museum.
Author: Nancy Matsumoto Publisher: Tuttle Publishing ISBN: 1462922880 Category : Cooking Languages : en Pages : 245
Book Description
*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.
Author: Erik Strøjer Madsen Publisher: Oxford University Press ISBN: 0192596829 Category : Business & Economics Languages : en Pages : 349
Book Description
Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.
Author: Sonoko Sakai
Author: Sonoko Sakai
Author: Lori Rice
Author: Fiona Pearce
Author: Roberta Rice Treseder
Author: William Francis Crafts
Author: Nancy Matsumoto
Author: Order of the Founders and Patriots of America
Author: Erik Strøjer Madsen
Author: Jamie Gabriel
Author: