Rice, Chopsticks & the Melting Pot PDF Download

Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 68

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Author: Elizabeth Lominska Johnson
Publisher: Hong Kong University Press
ISBN: 9888455893
Category : History
Languages : en
Pages : 233

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Book Description
Drawing on almost fifty years of research and first-hand experience, Elizabeth Lominska Johnson and Graham E. Johnson have produced a masterpiece of ethnography, a fine-grained study of the transformation of a rural district into a chaotic industrial—and now post-industrial—city. Their work has implications far beyond its specific location; scholars of history, anthropology and sociology, urban planning, ethnomusicology, women’s studies, political science, ethnic relations, and China studies in general will all find it meaningful. Tsuen Wan was incorporated into colonial Hong Kong in 1898. The original inhabitants were Hakka who were guaranteed land rights, which were central to later developments. After the Japanese war, the town was overwhelmed by vast numbers of immigrants—fleeing civil war and revolution—seeking employment in rapidly developing industries. The newcomers were welcomed as tenants, but in the absence of firm planning guidelines, their number far exceeded the town’s capacity to house and accommodate them. The original inhabitants were firmly rooted in villages and elaborate kinship organizations; the immigrants similarly relied on voluntary associations to help them face the many challenges that change brought into their lives. Over time, the government became more interventionist and developed Tsuen Wan as the first planned new town in Hong Kong’s New Territories. In recent years, the culture of the original inhabitants has been diluted and differences among immigrants have diminished as all have assumed a general Hong Kong identity. ‘I have no doubt that this is an important book. It covers a large number of topics that will intrigue sociologists, anthropologists, political scientists, and historians who work on developing societies. The book can be easily mined for data and comparative ethnography on a wide range of subjects from family organization to styles of leadership. For scholars focusing on Chinese society, this is a must-read.’ —James Watson, Harvard University ‘The authors show us the dynamic interactions between tradition and modernity in Tsuen Wan’s everyday life during the time when the “New Town” was undergoing rapid industrialization. They give us a comprehensive account of the social development of the villages in the area, taking us on a historical tour filled with surprises and excitement.’ —Sidney Cheung, The Chinese University of Hong Kong

Author: Michelle Greenwald
Publisher: Michelle Greenwald
ISBN:
Category : Cooking
Languages : en
Pages : 312

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Way more than just a delicious cookbook. In the Magical Melting Pot, America’s best, most famous, iconic and respected immigrant chefs from all over the world share their stories, cultures, career journeys and favorite childhood food memories. It’s filled with chef biographies and storytelling, wonderful, accessible ethnic recipes, charming illustrations, continent maps, in-country childhood photos of the chefs, and select language translations. The Magical Melting Potä celebrates America’s diversity and the role immigrants play in making the U.S. so rich in ideas, outlooks and food traditions. It will inspire a wide range of audiences, from parents, to foodies, teens, teachers, home educators and lovers of travel and other cultures, no matter their age, to follow their dreams, persevere and look for what’s unique, special and different in all of us. It’s a book that’s never been more needed to open people’s eyes to go beyond tolerating out differences, to enjoying and reveling in them. The Magical Melting Potä encourages us all to be prouder of our own unique heritage and want to share it with others.

Author: Jacqueline M. Newman
Publisher: Scholarly Title
ISBN:
Category : Cooking
Languages : en
Pages : 216

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Book Description
Identifies sources of information on the diet, nutrition, and food and health ideas of the major non-European groups in the US, including African, Hispanic, native, Asian, and Middle Eastern Americans. Of interest to health care workers or people creating meals for minority groups. No index. Annotation copyright by Book News, Inc., Portland, OR

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Author: Uma Aggarwal
Publisher: AuthorHouse
ISBN: 1524640018
Category : Cooking
Languages : en
Pages : 473

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Book Description
America is called a melting pot of all cultures. As the immigration of different cultures continue to flood this land of opportunity, a revolution is taking place in the fusion of their cultures and cuisines. This transformation has been very prominent in the last 50 years and it is clearly visible in the emerging American cuisine. Practically, this cuisine has fused to become a spectacular global cuisine. In my book, I am not only giving the recipes that we love so dearly but also tried to emphasize the history and origin of these recipes and describe the use of healthful ingredients and spices to prolong your life. We have to watch what we eat. I am trying to bring this point to the attention of the reader that according to ancient Indian treatises and modern scientific research, it is established that the use of spices is not only for taste but it is for their hidden meaning. They have anti-carcinogenic properties and their use is very important to maintain a good healthy lifestyle. Americans are heavily ridden with obesity, heart diseases, diabetes, breast cancer and many other diseases. Being an American East Indian pioneer with my east Indian wisdom of Ayurvedas, my idea is to make these exotic recipes as healthy as possible by using these spices. I have also tried to capture and write the history and origin of these recipes. My basic point of view is that to make the food delicious, use fresh ingredients, herbs and spices and do not try to over load them with various cheeses, creams, sugars and lards to make them delicious. You are what you eat. Most of these foreign recipes have historical dimensions and origin. They have now shaped themselves gradually to suit the American pallet and have become an integral part of American cuisine. We can make them equally delicious by wisely using healthful ingredients. In order to make these books interesting and enjoyable, they are written with easy step by step instructions. I am hopeful that these books, Americas Favorite Recipes Part I, Part II and Part III will soon become your favorite coffee table books as well as your recipe books.

Author: Judith Eichler Weber
Publisher:
ISBN: 9781881889533
Category : Cooking
Languages : en
Pages : 68

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Book Description
American cooking is a melting pot of different cultures--these are recipes from these cultures.

Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242

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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author: Jenny Castaneda
Publisher: Page Street Publishing
ISBN: 1624141315
Category : Cooking
Languages : en
Pages : 210

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Book Description
Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, Portobello Sandwiches, Chicken Pesto Zucchini and Plantain Pizza, as well as dishes Jenny has gathered from around the globe, like Loaded Spanish Tortillas, Hawaiian Meatballs and Austrian Pancake Bites. One-Pot Paleo is all about convenience, and Jenny makes it easy for readers to determine which recipes contain potential allergens and how to swap ingredients to tailor meals to individual dietary restrictions and preferences. She'll also help you prep a week's worth of meals on the weekend to save you even more time. Let One-Pot Paleo simplify your life and spice up your Paleo diet in the process!

Author: Eve Zibart
Publisher: John Wiley & Sons
ISBN: 0470042087
Category : Travel
Languages : en
Pages : 450

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Book Description
A guide to hotels and attractions in Washington, D.C.