Rhubarb Rhubarb PDF Download

Author: Mary Jane Paterson
Publisher: Unbound Publishing
ISBN: 1783528710
Category : Gardening
Languages : en
Pages : 123

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Book Description
‘Giggles, gardens and good grub – I love these girls and I love this book’ Davina McCall Rhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good friends who found themselves in a perfect world of cupcakes and centrepieces, they decided to demystify their own skills for one another: the results are sometimes self-deprecating, often funny, and always enlightening. Jo would find herself one day panicking about what to cook for Easter lunch: a couple of emails with Mary Jane and the fear subsided, and sure enough, a delicious meal appeared on the table. Meanwhile, Jo helped Mary Jane combat her irrational fear of planting bulbs by showing how straightforward the process can be. The book is full of sane, practical advice for the general reader: it provides uncomplicated, seasonal recipes that people can make in the midst of their busy lives, just as the gardening tips are interesting, quick and helpful for beginners. Mary Jane shares secrets and knowledge gathered over a lifetime of providing fabulous food for friends and family, while Jo’s expertise in beautiful planting enables the reader to have a go at simple schemes with delightful results.

Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452168547
Category : Cooking
Languages : en
Pages : 259

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Book Description
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Author: Craig Silvey
Publisher: ReadHowYouWant.com
ISBN: 1458719928
Category : Fiction
Languages : en
Pages : 362

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Book Description
Eleanor Rigby is tiny, blind, left behind, and led by her zealous, overprotective guide dog, Warren, coursing constantly through the places she knows. Tired, mired, and sequestered from the world, Eleanor cant shake the feeling shes going nowhere slowly. Until she recognizes something in the sound of Ewan Dempsey, reclusive and compulsive maker ...

Author: Clifford M. Foust
Publisher: Princeton University Press
ISBN: 1400862655
Category : Medical
Languages : en
Pages : 394

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Book Description
An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however, had there been a plant that so thoroughly frustrated Europeans' efforts to acquire it and to master its special botanical and chemical properties. Here Clifford Foust presents the remarkable efforts of the explorers, traders, botanists, gardeners, physicians, and pharmacists who tried to adapt rhubarb for convenient use in Europe. His is an intriguing tale of how humans and their institutions have been affected by natural realities they do not entirely comprehend. Readers interested in the history of medicine, pharmaceutics, botany, or horticulture will be fascinated by this once-perplexing plant: highly valued by physicians for its cathartic properties, rhubarb resisted revealing its active chemical principles, had many widely varying species, and did not breed true by seed. This history includes sections on the geographic and economic importance of rhubarb--which explain how the plant became a major state monopoly for Russia and an important commodity for the East India companies--and a discussion of rhubarb's emergence as an international culinary craze during the nineteenth and twentieth centuries. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258

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Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Author: Kirsten Bergen
Publisher: Lulu.com
ISBN: 1291823786
Category : Humor
Languages : en
Pages : 105

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Book Description
Now in one complete package: the whole Harper's Series, compiled by Kirsten Bergen's invisible and erstwhile companion. Enjoy 'Harper's Environment', 'Harper's Education', 'Harper's Rights' and 'Harper's Health' in their full and unabridged versions - and in paperback format. Kirsten Bergen presents Canada's needs and viable solutions in a quick and easy to digest format and invites you, the reader, to get involved in forming the government's policies and actions for years to come.

Author: Hugh Fearnley-Whittingstall
Publisher:
ISBN: 9780340828229
Category : Cookery
Languages : en
Pages : 255

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Book Description
In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December... Full of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons.

Author: Sylvia Barnard
Publisher: FriesenPress
ISBN: 1039111696
Category : Fiction
Languages : en
Pages : 376

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Book Description
Hurtling up Highway 69 toward Sudbury in her VW bug, Kate Dumont Walker decides she’s going to keep her baby. After all, it’s the 1980s. That is, until she is unexpectedly plunged 100 years into the past, without her Amelia, to the early days of her Northern Ontario community. Unable to return to her own time, she eventually learns to stop living as a visitor and settles into life with Claude, the devoted single father who lives in a log cabin that stands on the same property as her present-day family home. And yet, she is caught between two times and the fear she will lose everything again if she is drawn back to the future. Still knowledge of another tragedy consumes her––the Spanish River Train Disaster of 1910. Just a few miles from Nairn Centre, the train jumped its tracks, telescoped in the middle of the bridge, and sent the second and third cars over the edge and through the ice like a bullet. Almost all of the passengers were lost. Was it the screeching of the train she heard ringing in her ears as she travelled back in time? Puzzled by the connection between her family and the devastating derailment, she tries to shift the proposed Trans-Canada Railway route west of Sudbury. Will she be able to change history to prevent the tragedy, and at the same time save her family?

Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176

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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272

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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.