Rhs Grow Food Anywhere: How to Plant the Right Crops in the Right Place and Help Your Garden Thrive PDF Download

Author: LUCY. CHAMBERLAIN
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780241656495
Category : Gardening
Languages : en
Pages : 0

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Author: Mat Pember
Publisher: Hardie Grant
ISBN: 9781743793190
Category : Gardening
Languages : en
Pages : 272

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Book Description
Grow. Food. Anywhere. is the must-have guide for anyone who has ever had a desire to grow their own food. Authors Mat and Dillon, of the Little Veggie Patch Co. provide a comprehensive and authoritative guide to gardening in any space, all in their own unique and entertaining style. Whether you've got a balcony, a tiny courtyard, or a patch of reclaimed dirt in a shared neighbourhood space, this book offers inspiration - and instruction - for growing good things to eat. The book has three sections: What Plants Need; Fruit and Veg to Grow; and Pests and Diseases to Know . These chapters cover everything from: why soil matters; composting; how to make a wicking garden; how to select the right growing style; what to plant and when; harvesting; troubleshooting; pruning; and more. Grow. Food. Anywhere. is presented with a combination of photographs, illustrations, and a playful, engaging design that very much mirrors the refreshing no-nonsense approach of the book's two accomplished and articulate young authors, and their thriving gardening business.

Author: Holly Farrell
Publisher: White Lion Publishing
ISBN: 071125107X
Category : Gardening
Languages : en
Pages : 179

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Book Description
Put the fun into gardening with this beautifully illustrated guide to growing plants indoors and out. For parents and children who enjoy engaging with the outdoors and want to do more activities together, this beautifully designed book explains how plants work, describes the building blocks of gardening, and shows how to grow everything from cacti to cucumbers. With great facts and practical projects, giving the reader a lot of information it's an ideal introduction for complete beginners, designed to inspire a life-long love of gardening.

Author: James Wong
Publisher: Octopus Books
ISBN: 1784720283
Category : Gardening
Languages : en
Pages : 224

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Book Description
Use James Wong's revolutionary tips and tricks to grow: - Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C - Chillis with double the fire power - Blueberries that are 3 times richer in antioxidants ... and that's only the beginning! Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks. Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown.

Author: Royal Horticultural Society
Publisher: Mitchell Beazley
ISBN: 1784729426
Category : Gardening
Languages : en
Pages : 701

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Book Description
Plan smart, grow sustainably, and eat healthily with home-grown crops for every day of the year. In Grow Your Own Veg Through the Year experts from the world-renowned Royal Horticultural Society reveal the best vegetables and herbs to grow today, with practical advice to produce healthy harvests from any size of plot. From the widest range of tomatoes and potatoes to the more eclectic edibles such as oca and ginger, this book shows you how to: * Choose vegetables, herbs, edible flowers and exotic crops for the best home-grown taste * Pick plants for every situation: sun, shade, dry soil, damp soil, pots, raised beds, vertical veg and windowsills * Make plans for a rainbow harvest and great gut health * Grow crops using RHS sustainable practice to support eco-systems, and protect wildlife and the planet * Plan your year to save time and energy and to maximize what you can grow * Feel confident with 120+ crops, grouped into families, with problem-solving tips and best varieties

Author: LUCY. CHAMBERLAIN
Publisher:
ISBN: 9780593961063
Category : Gardening
Languages : en
Pages : 0

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Book Description
How to understand your space, grow the right crops in the right place, and enjoy abundant harvests Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable-grower Lucy Chamberlain breaks down the environments we may find in our gardens into seven zones, from sunny and sheltered through to shady and dry - as well as using indoor space. Following the principle of "right crop, right place", everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, edible flowers, and crops in pots, there is something here for everyone - from favourites like chilis and figs to honeyberry, wasabi, agretti, and amaranth. Learn how to identify and map the zones of your space, make the most of the natural conditions, collect water, use a greenhouse effectively, and understand the basics of what's happening in the soil. With photographs of crops, diagrams of each zone, and a trouble-shooter guide to managing plant problems, this book will truly enable gardeners to grow food anywhere.

Author: Carol Klein
Publisher: Mitchell Beazley
ISBN: 1784727199
Category : Gardening
Languages : en
Pages : 0

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Book Description
Highly-regarded gardener Carol Klein has collaborated with the Royal Horticultural Society to create a lavishly illustrated, easy-to-follow, practical and inspiring beginner's guide to everything you need to know to grow fruit, vegetables, salads and herbs all year round. With an approach that is environmentally friendly and easy, Carol gives all the advice you need to succeed. Beginners and experienced gardeners alike will be inspired by this indispensable reference for every gardener's bookshelf. Whatever the size of the garden, this is a book to convert readers to the pleasures of growing and harvesting their own food. From preparing a plot, planning what to plant, and how to grow any one of the 80 featured food plants, this is a book to which growers can return every year, whatever their level of expertise. Key techniques are shown in step-by-step photography and there are invaluable illustrated directories of the best varieties to select for best results. With her usual energy and enthusiasm, Carol Klein offers green-fingered advice for growing all your appetizing favourites plus many less familiar crops also. The material is taken from the bestselling RHS Grow Your Own: Veg and RHS Grow Your Own: Fruit.

Author: Lucy Chamberlain
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780241412411
Category : Gardening
Languages : en
Pages : 0

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Book Description
Want to know how to grow a specific fruit or vegetable, but unsure how? RHS Step-by-Step Veg Patch contains brilliantly simple instructions on how to grow more than 50 different crops. Look up the crop you want to grow, and follow the photos and practical advice on starting, nurturing, and harvesting. Choose your variety from more than 275 covered across the book, with galleries featuring unusual, exotic, or heirloom options for the most popular crops. Discover how to plan your space, whether it's a vegetable patch, a small raised bed, or just some containers (outside or inside!). Explore different planting themes to suit your needs and maximize your harvest. This updated edition contains the latest popular new cultivars and heirloom varieties and expanded troubleshooting information to help keep your plants healthy.

Author: Royal Horticultural Society
Publisher: White Lion Publishing
ISBN: 0711244103
Category : Gardening
Languages : en
Pages : 211

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Book Description
The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.

Author: James Wong
Publisher: Mitchell Beazley
ISBN: 9781845339364
Category : Fruit-culture
Languages : en
Pages : 224

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Book Description
Use James Wong's revolutionary tips and tricks to grow: - Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C - Chillis with double the fire power - Blueberries that are 3 times richer in antioxidants ... and that's only the beginning! Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks. Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown.