Author: Frederick Eirich
Publisher: Elsevier
ISBN: 0323143296
Category : Science
Languages : en
Pages : 697
Book Description
Rheology: Theory and Applications, Volume 3 is a collection of articles contributed by experts in the field of rheology - the science of deformation and flow. This volume is composed of specialized chapters on the application of normal coordinate analysis to the theory of high polymers; principles of rheometry; and the rheology of cross-linked plastics, poly electrolytes, latexes, inks, pastes, and clay. Also included are a series of technological articles on lubrication, spinning, molding, extrusion, and adhesion and a survey of the general features of industrial rheology. Materials scientists, geophysicists, and engineers will find the book very insightful.
Rheology V3
Author: Frederick Eirich
Publisher: Elsevier
ISBN: 0323143296
Category : Science
Languages : en
Pages : 697
Book Description
Rheology: Theory and Applications, Volume 3 is a collection of articles contributed by experts in the field of rheology - the science of deformation and flow. This volume is composed of specialized chapters on the application of normal coordinate analysis to the theory of high polymers; principles of rheometry; and the rheology of cross-linked plastics, poly electrolytes, latexes, inks, pastes, and clay. Also included are a series of technological articles on lubrication, spinning, molding, extrusion, and adhesion and a survey of the general features of industrial rheology. Materials scientists, geophysicists, and engineers will find the book very insightful.
Publisher: Elsevier
ISBN: 0323143296
Category : Science
Languages : en
Pages : 697
Book Description
Rheology: Theory and Applications, Volume 3 is a collection of articles contributed by experts in the field of rheology - the science of deformation and flow. This volume is composed of specialized chapters on the application of normal coordinate analysis to the theory of high polymers; principles of rheometry; and the rheology of cross-linked plastics, poly electrolytes, latexes, inks, pastes, and clay. Also included are a series of technological articles on lubrication, spinning, molding, extrusion, and adhesion and a survey of the general features of industrial rheology. Materials scientists, geophysicists, and engineers will find the book very insightful.
Novel Trends in Rheology III
Author: Martin Zatloukal
Publisher: American Institute of Physics
ISBN: 9780735406896
Category : Science
Languages : en
Pages : 344
Book Description
Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- The conference deals in novel trends in theoretical and experimental rheology for macromolecular substances - polymers. Specific attention has been paid to advances in constiutive modeling, introduction and/or utilization of novel rheological tools/techniques and understanding of polymer flow behavior during filtration, electrospinning, extrusion, coextrusion, injection and resin transfer moulding from bothexperimental and theoretical point of view. The main aim of the conference was to demonstrate how rheology can be applied to understanding polymers and their processing. Library of Congress subject headings for this publication: Polymers -- Rheology -- Congresses. High power lasers -- Congresses.
Publisher: American Institute of Physics
ISBN: 9780735406896
Category : Science
Languages : en
Pages : 344
Book Description
Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- The conference deals in novel trends in theoretical and experimental rheology for macromolecular substances - polymers. Specific attention has been paid to advances in constiutive modeling, introduction and/or utilization of novel rheological tools/techniques and understanding of polymer flow behavior during filtration, electrospinning, extrusion, coextrusion, injection and resin transfer moulding from bothexperimental and theoretical point of view. The main aim of the conference was to demonstrate how rheology can be applied to understanding polymers and their processing. Library of Congress subject headings for this publication: Polymers -- Rheology -- Congresses. High power lasers -- Congresses.
Rheological Properties of Cosmetics and Toiletries
Author: Dennis Laba
Publisher: Routledge
ISBN: 1351418556
Category : Medical
Languages : en
Pages : 439
Book Description
This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations, including theoretical physical chemistry, instrumentation and measuring techniques, raw materials and stability predictions. The work discusses the specific rheological requirements of nail polish, antipersirants and deodorants, dentifrices, hair care products, creams and lotions.
Publisher: Routledge
ISBN: 1351418556
Category : Medical
Languages : en
Pages : 439
Book Description
This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations, including theoretical physical chemistry, instrumentation and measuring techniques, raw materials and stability predictions. The work discusses the specific rheological requirements of nail polish, antipersirants and deodorants, dentifrices, hair care products, creams and lotions.
Engineering Thermodynamics and Fluid Mechanics (For MAKAUT), 3rd Edition
Author: Ghosh B.B./ Chakrabarti Satyajit/ Ghosh Samir & Roy, Prokash Chandra
Publisher: Vikas Publishing House
ISBN: 9325963930
Category : Technology & Engineering
Languages : en
Pages : 499
Book Description
Books in this series have been specially designed to meet the requirements of a large spectrum of engineering students of WBUT-those who find learning the concepts difficult and want to study through solved examples and those who wish to study in the traditional way. Modern-day engineers constantly encounter applications of thermodynamics and fluid mechanics while working with engineering designs and structures, converting the power of heat and fluid into mechanical work-from early steam engines to hydroelectricity and supersonic jets. Equipping budding engineers with state-of-the-art technology, Engineering Thermodynamics and Fluid Mechanics provides an in-depth study of the two disciplines.Key Features1. Summary at the end of each chapter for quick recapitulation2. Large number of MCQs, review questions and numerical problem sets for self-assessment3. Five model test papers for practice4. Solution to past ten years' university papers
Publisher: Vikas Publishing House
ISBN: 9325963930
Category : Technology & Engineering
Languages : en
Pages : 499
Book Description
Books in this series have been specially designed to meet the requirements of a large spectrum of engineering students of WBUT-those who find learning the concepts difficult and want to study through solved examples and those who wish to study in the traditional way. Modern-day engineers constantly encounter applications of thermodynamics and fluid mechanics while working with engineering designs and structures, converting the power of heat and fluid into mechanical work-from early steam engines to hydroelectricity and supersonic jets. Equipping budding engineers with state-of-the-art technology, Engineering Thermodynamics and Fluid Mechanics provides an in-depth study of the two disciplines.Key Features1. Summary at the end of each chapter for quick recapitulation2. Large number of MCQs, review questions and numerical problem sets for self-assessment3. Five model test papers for practice4. Solution to past ten years' university papers
Aerated Foods
Author: Ganesan Narsimhan
Publisher: John Wiley & Sons
ISBN: 1119591465
Category : Technology & Engineering
Languages : en
Pages : 594
Book Description
Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.
Publisher: John Wiley & Sons
ISBN: 1119591465
Category : Technology & Engineering
Languages : en
Pages : 594
Book Description
Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.
Freezing of Lakes and the Evolution of their Ice Cover
Author: Matti Leppäranta
Publisher: Springer Science & Business Media
ISBN: 3642290817
Category : Science
Languages : en
Pages : 309
Book Description
A large number of boreal lakes are ice-covered in winter. However, research and literature of these lakes concerns by far only the open water season. In particular, no textbook on physics of ice-covered lakes exists, and now it would be a proper time to prepare such. Winter limnology has become an increasing active field of research recently. A series of winter limnology symposia was started in 2008 in Finland with nearly 100 participants. The second symposium was held in Berlin in 2010 and the third one is coming in 2012 in Norway. Winter limnologists need strongly a textbook on lake ice physics since the ice acts as their boundary condition.
Publisher: Springer Science & Business Media
ISBN: 3642290817
Category : Science
Languages : en
Pages : 309
Book Description
A large number of boreal lakes are ice-covered in winter. However, research and literature of these lakes concerns by far only the open water season. In particular, no textbook on physics of ice-covered lakes exists, and now it would be a proper time to prepare such. Winter limnology has become an increasing active field of research recently. A series of winter limnology symposia was started in 2008 in Finland with nearly 100 participants. The second symposium was held in Berlin in 2010 and the third one is coming in 2012 in Norway. Winter limnologists need strongly a textbook on lake ice physics since the ice acts as their boundary condition.
Fundamentals of Interface and Colloid Science
Author: J. Lyklema
Publisher: Elsevier
ISBN: 0080454399
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Volume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics. This volume contains two chapters written, or co-authored by J. Lyklema and edited contributions by A.P.Philipse, H.P. van Leeuwen, M. Minor, A. Vrij, R.Tuinier and T. van Vliet. The volume is logically followed by Vol V, but is equally valuable as a stand alone reference.* Combined with part V, this volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with volume V this book provides a general physical chemical background to colloid science* Covers all aspects of particle colloids
Publisher: Elsevier
ISBN: 0080454399
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Volume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics. This volume contains two chapters written, or co-authored by J. Lyklema and edited contributions by A.P.Philipse, H.P. van Leeuwen, M. Minor, A. Vrij, R.Tuinier and T. van Vliet. The volume is logically followed by Vol V, but is equally valuable as a stand alone reference.* Combined with part V, this volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with volume V this book provides a general physical chemical background to colloid science* Covers all aspects of particle colloids
Transactions of the Society of Rheology
Author: Society of Rheology (U.S.)
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 1494
Book Description
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 1494
Book Description
Sea Ice in the Arctic
Author: Ola M. Johannessen
Publisher: Springer Nature
ISBN: 3030213013
Category : Technology & Engineering
Languages : en
Pages : 579
Book Description
This book provides in-depth information about the sea ice in the Arctic at scales from paleoenvironmental variability to more contemporary changes during the past and present centuries. The book is based on several decades of research related to sea ice in the Arctic and its variability, sea ice process studies as well as implications of the sea ice variability on human activities. The chapters provide an extensive overview of the research results related to sea ice in the Arctic at paleo-scales to more resent scales of variations as well as projections for changes during the 21st century. The authors have pioneered the satellite remote sensing monitoring of sea ice and used other monitoring data in order to study, monitor and model sea ice and its processes.
Publisher: Springer Nature
ISBN: 3030213013
Category : Technology & Engineering
Languages : en
Pages : 579
Book Description
This book provides in-depth information about the sea ice in the Arctic at scales from paleoenvironmental variability to more contemporary changes during the past and present centuries. The book is based on several decades of research related to sea ice in the Arctic and its variability, sea ice process studies as well as implications of the sea ice variability on human activities. The chapters provide an extensive overview of the research results related to sea ice in the Arctic at paleo-scales to more resent scales of variations as well as projections for changes during the 21st century. The authors have pioneered the satellite remote sensing monitoring of sea ice and used other monitoring data in order to study, monitor and model sea ice and its processes.
Thin Films in Tribology
Author: G. Dalmaz
Publisher: Elsevier
ISBN: 0080875890
Category : Technology & Engineering
Languages : en
Pages : 763
Book Description
The tribological properties of relatively moving surfaces are greatly influenced by thin surface films which are of considerable importance in the design of machine components. From Victorian days when working lubricant films were calculated in tens of micrometres, to today when molecular dynamics simulations and even experiments are beginning to look at nanometre, single molecule thick films, the study of surfaces which is the tribologists' challenge has moved to finer and finer scales.The 66 papers in this volume provide reviews across the tribological field with thin films as their theme, giving a comprehensive and concise description on topics ranging from coatings and surface modification to bio-tribology. The articles provide the reader with an outline of their most effective application and potential uses in new technologies. The volume will be of interest not only to research workers and design engineers in the fields of new machine developments and lubrication, but also to engineers and students specialising in tribology.
Publisher: Elsevier
ISBN: 0080875890
Category : Technology & Engineering
Languages : en
Pages : 763
Book Description
The tribological properties of relatively moving surfaces are greatly influenced by thin surface films which are of considerable importance in the design of machine components. From Victorian days when working lubricant films were calculated in tens of micrometres, to today when molecular dynamics simulations and even experiments are beginning to look at nanometre, single molecule thick films, the study of surfaces which is the tribologists' challenge has moved to finer and finer scales.The 66 papers in this volume provide reviews across the tribological field with thin films as their theme, giving a comprehensive and concise description on topics ranging from coatings and surface modification to bio-tribology. The articles provide the reader with an outline of their most effective application and potential uses in new technologies. The volume will be of interest not only to research workers and design engineers in the fields of new machine developments and lubrication, but also to engineers and students specialising in tribology.