Revue Suisse De Zoologie, 1941, Vol. 48 PDF Download
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Author: Pierre Revilliod Publisher: Forgotten Books ISBN: 9780483542600 Category : Science Languages : de Pages : 996
Book Description
Excerpt from Revue Suisse De Zoologie, 1941, Vol. 48: Annales De La Société Zoologique Suisse Et Du Muséum D'histoire Naturelle De Genève Travail subventionné par la Somete vaudoise des Sciences naturelles (fonds Agassiz) et par la Société académique vaudoise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Pierre Revilliod Publisher: Forgotten Books ISBN: 9780483542600 Category : Science Languages : de Pages : 996
Book Description
Excerpt from Revue Suisse De Zoologie, 1941, Vol. 48: Annales De La Société Zoologique Suisse Et Du Muséum D'histoire Naturelle De Genève Travail subventionné par la Somete vaudoise des Sciences naturelles (fonds Agassiz) et par la Société académique vaudoise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Schweizerische Zoologische Gesellschaft Publisher: Hardpress Publishing ISBN: 9781314760033 Category : Languages : en Pages : 392
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Library of the Marine Biological Laboratory and the Woods Hole Oceanographic Institution Publisher: ISBN: Category : Science Languages : en Pages : 804
Author: Craig B. Stanford Publisher: Oxford University Press ISBN: 9780195351293 Category : Social Science Languages : en Pages : 396
Book Description
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
Author: Pierre Revilliod
Author: Pierre Revilliod
Author: PIERRE. REVILLIOD
Author: Schweizerische Zoologische Gesellschaft
Author: Library of the Marine Biological Laboratory and the Woods Hole Oceanographic Institution
Author: 
Author: 
Author: Craig B. Stanford
Author: Schweizerische Zoologische Gesellschaft
Author: 
Author: