Revise for Edexcel GCSE Food Technology PDF Download
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Author: Belinda Campbell Publisher: Heinemann ISBN: 9780435417192 Category : Juvenile Nonfiction Languages : en Pages : 118
Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Author: Belinda Campbell Publisher: Heinemann ISBN: 9780435417192 Category : Juvenile Nonfiction Languages : en Pages : 118
Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Author: Ian Fawcett Publisher: Hodder Education ISBN: 1510480269 Category : Study Aids Languages : en Pages : 314
Book Description
Exam board: Pearson Edexcel Level: GCSE Subject: Design and Technology First teaching: September 2017 First exams: Summer 2019 Target success in Pearson Edexcel GCSE (9-1) Design and Technology with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that you can rely on to review, strengthen and test your knowledge. With My Revision Notes you can: - Plan and manage a successful revision programme using the topic-by-topic planner - Consolidate subject knowledge by working through clear and focused content coverage - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - Get exam ready with extra quick quizzes and answers to the practice questions available online.
Author: Val Fehners Publisher: Hodder Education ISBN: 1510417176 Category : Cooking Languages : en Pages : 200
Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Author: Hazel King Publisher: ISBN: 9780198328179 Category : Juvenile Nonfiction Languages : en Pages : 84
Book Description
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.
Author: Judi Sunderland Publisher: Letts Educational ISBN: 9781906415471 Category : Food Languages : en Pages : 0
Book Description
With clear and concise revision notes that cover everything you'll need to know for the exam, this effective GCSE Food Technology revision workbook supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision workbook is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams. Included in this book: * clear and concise coverage of all the exam-assessed content * simple and engaging explanations * quick tests and practice questions throughout to test and reinforce understanding * key words and supporting glossary
Author: Judi Sunderland Publisher: Letts & Londsale ISBN: 9781906415464 Category : Food Languages : en Pages : 96
Book Description
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.
Author: Online Pg Publisher: Pg Online Limited ISBN: 9781910523230 Category : Computers Languages : en Pages : 106
Book Description
Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
Author: Belinda Campbell Publisher: Heinemann International Incorporated ISBN: 9780435417871 Category : Languages : en Pages :
Book Description
This pack contains a student book and a teacher's resource file, both of which support Foundation and Higher students and can be used with the full or short GCSE course for food technology.
Author: Publisher: Letts and Lonsdale ISBN: 9781843156758 Category : Science Languages : en Pages : 116
Book Description
This Success Revision Guide offers accessible content to help students manage their revision and prepare for the exam efficiently. The content is broken into manageable sections and advice is offered to help build students' confidence. Exam tips and techniques are provided to support students throughout the revision process.
Author: Belinda Campbell
Author: Belinda Campbell
Author: Ian Fawcett
Author: Val Fehners
Author: Hazel King
Author: Judi Sunderland
Author: Judi Sunderland
Author: Online Pg
Author: Belinda Campbell
Author: Sue Manser
Author: