Author: ASTM Committee E-18 on Sensory Evaluation of Materials and Products
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
Book Description
Reviews of Correlations of Objective - Subjective Methods in the Study of Odors and Taste
Reviews of Correlations of Objective-subjective Methods in the Study of Odors and Taste
Author: ASTM Committee E-18 on Sensory Evaluation of Materials and Products
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
Book Description
Correlation of Subjective-Objective Methods in the Study of Odors and Taste
Author: W. H Stahl
Publisher:
ISBN: 9780803189041
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780803189041
Category :
Languages : en
Pages :
Book Description
Correlation of Subjective-objective Methods in the Study of Odors and Taste : a Symposium Presented at the Seventieth Annual Meeting
Author: American Society for Testing and Materials
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
Book Description
Correlation of Subjective-objective Methods in the Study of Odors and Taste
Correlation of Subjective-objective Methods in the Study of Odors and Taste
Author: American Society for Testing and Materials
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 107
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 107
Book Description