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Review of USDA's Surplus Dairy Products Donation Program

Review of USDA's Surplus Dairy Products Donation Program PDF Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 176

Book Description


Review of USDA's Surplus Dairy Products Donation Program

Review of USDA's Surplus Dairy Products Donation Program PDF Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 176

Book Description


Overview of the Dairy Surplus Issue

Overview of the Dairy Surplus Issue PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 66

Book Description


Overview of the Dairy Surplus Issue, Policy Options for Congressional Consideration

Overview of the Dairy Surplus Issue, Policy Options for Congressional Consideration PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 68

Book Description


A Review of Selected Studies on World Hunger

A Review of Selected Studies on World Hunger PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 118

Book Description
Abstract: A reference document for food and nutrition program managers and policy makers presents a US congressional report on US and world hunger. The report addresses: (1) the extent of US hunger and the effectiveness of US food and nutrition programs; and (2) the extent of world hunger and major international programs and policies designed to reduce world hunger. The report is based on a comprehensive review of major studies on domestic and international hunger conducted over the past 10 years. An annotated bibliography of 383 studies reviewed is included.

Hearing to Review Economic Conditions Facing the Dairy Industry

Hearing to Review Economic Conditions Facing the Dairy Industry PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 256

Book Description


Review of USDA's Surplus Dairy Products Donation Program

Review of USDA's Surplus Dairy Products Donation Program PDF Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 190

Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Federal Program Evaluations

Federal Program Evaluations PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 776

Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264264124
Category :
Languages : en
Pages : 268

Book Description
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

Food Bibliography

Food Bibliography PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 278

Book Description