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Review of the shellfish protection regulations

Review of the shellfish protection regulations PDF Author: N. Holmes
Publisher:
ISBN:
Category : Mollusks
Languages : en
Pages : 11

Book Description

Review of the shellfish protection regulations

Review of the shellfish protection regulations PDF Author: N. Holmes
Publisher:
ISBN:
Category : Mollusks
Languages : en
Pages : 11

Book Description

An International Review of Regulations Pertaining to Quality and Safety Concerns of Shellfish

An International Review of Regulations Pertaining to Quality and Safety Concerns of Shellfish PDF Author: William Edward Lorne Clayton
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 146

Book Description

Safe Management of Shellfish and Harvest Waters

Safe Management of Shellfish and Harvest Waters PDF Author: Gareth Rees
Publisher: World Health Organization
ISBN: 9241563826
Category : Medical
Languages : en
Pages : 359

Book Description
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.

Review of Issues Associated with Seafood Safety and Inspection

Review of Issues Associated with Seafood Safety and Inspection PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 236

Book Description

Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters)

Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters) PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 104

Book Description

Food Safety

Food Safety PDF Author: United States. General Accounting Office
Publisher: DIANE Publishing
ISBN: 1428947744
Category : Food adulteration and inspection
Languages : en
Pages : 66

Book Description

Seafood Safety Standards (with Special Reference to HACCP)

Seafood Safety Standards (with Special Reference to HACCP) PDF Author: Ted L. McDorman
Publisher:
ISBN: 9789822036206
Category : Fishery law and legislation
Languages : en
Pages : 126

Book Description

S. 2538, the Consumer Seafood Safety Act

S. 2538, the Consumer Seafood Safety Act PDF Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 100

Book Description

Protection of Shellfish Waters

Protection of Shellfish Waters PDF Author: United States. Environmental Protection Agency. Office of Water Program Operations. Municipal Operations Branch
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 28

Book Description

Seafood Safety

Seafood Safety PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449

Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
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