Review of the Present Safety Arrangements For the Use of Toxic Chemicals in Agriculture and Food Storage PDF Download

Author: Gt. Brit. Dept. of Education and Science. Advisory Committee on Pesticides and Other Toxic Chemicals
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

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Author: Great Britain. Advisory Committee on Pesticides and Other Toxic Chemicals
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 72

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Book Description

Author: Advisory Committee on Pesticides and Other Toxic Chemicals
Publisher:
ISBN:
Category :
Languages : en
Pages : 72

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Book Description

Author: Great Britain. Department of Education and Science
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 0

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Author: Great Britain. Advisory Committee on Pesticides and Other Toxic Chemicals
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 84

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Book Description
Report on current safety arrangements for the use of poisonous chemicals and pesticides in agriculture and in the storage of products of the food industry, with particular reference to practices in the UK - includes recommendations on the supply of such products and the control thereof, and a glossary of terms and definitions, covers the role of FAO, and comments on relevant legislation.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1360

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Includes subject section, name section, and 1968-1970, technical reports.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118

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Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 456

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Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584795
Category : Science
Languages : en
Pages : 192

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Book Description
That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established on es are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govemmental agencies and legislative bodies. around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of thesechemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

Author: United States. Environmental Protection Agency. Library Systems Branch
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702

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