Author: United States. Congress Publisher: Createspace Independent Publishing Platform ISBN: 9781983900587 Category : Languages : en Pages : 118
Book Description
Review of the industry response to the safety of fresh and fresh-cut produce : hearing before the Subcommmittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, May 15, 2007.
Author: United States House of Representatives Publisher: ISBN: 9781696078313 Category : Languages : en Pages : 118
Book Description
Review of the industry response to the safety of fresh and fresh-cut produce: hearing before the Subcommmittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, May 15, 2007.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture Publisher: ISBN: Category : Business & Economics Languages : en Pages : 120
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture Publisher: ISBN: Category : Business & Economics Languages : en Pages : 120
Author: Mohammed Wasim Siddiqui Publisher: Academic Press ISBN: 0128165391 Category : Medical Languages : en Pages : 396
Book Description
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Author: U. S. Government Printing Office (Gpo) Publisher: BiblioGov ISBN: 9781289699123 Category : Languages : en Pages : 120
Book Description
The United States Government Printing Office (GPO) was created in June 1860, and is an agency of the U.S. federal government based in Washington D.C. The office prints documents produced by and for the federal government, including Congress, the Supreme Court, the Executive Office of the President and other executive departments, and independent agencies. A hearing is a meeting of the Senate, House, joint or certain Government committee that is open to the public so that they can listen in on the opinions of the legislation. Hearings can also be held to explore certain topics or a current issue. It typically takes between two months up to two years to be published. This is one of those hearings.
Author: Lisa Shames Publisher: DIANE Publishing ISBN: 1437910327 Category : Health & Fitness Languages : en Pages : 77
Book Description
In recent years, both domestic and imported produce have been linked to reported outbreaks of foodborne illness. Contamination in produce is of particular concern because produce is often consumed raw. The Food and Drug Admin. (FDA) has primary responsibility for ensuring the safety of both domestic and imported fresh produce. This report examines: (1) the resources FDA has spent on fresh produce safety and how it has allocated those resources; (2) the effectiveness of FDA¿s actions to oversee fresh produce safety; and (3) the extent to which FDA¿s planned actions to enhance fresh produce oversight address identified challenges. Includes recommendations. Illustrations.
Author: Gustavo F. Gutiérrez-Lopez Publisher: Springer Science & Business Media ISBN: 038775430X Category : Technology & Engineering Languages : en Pages : 475
Book Description
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Author: United States. Congress
Author: United States House of Representatives
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Author: VA). INTERNATIONAL FRESH-CUT PRODUCE ASSOCIATION (Alexandria
Author: Mohammed Wasim Siddiqui
Author: U. S. Government Printing Office (Gpo)
Author: Lisa Shames
Author: Gustavo F. Gutiérrez-Lopez
Author: Devon Zagory