Author: Publisher:
ISBN: 9781740362405
Category : Cattle
Languages : en
Pages : 95
Book Description
Review of Genetic Improvement Programs in the Beef and Sheepmeat Industries
Author: Genetic Improvement of Farmed Animals
Author: Geoff SimmPublisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 505
Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
3rd World Congress on Genetics Applied to Livestock Production: Introduction, breeding programs for dairy and beef cattle, sheep and goats, water buffalo
Author: The Genetic Improvement of Cattle for Beef Production
Author: A. H. BishopPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 71
Book Description
Development Strategies for Genetic Evaluation for Beef Production in Developing Countries
Author: Jack AllenPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 186
Book Description
Genetic Improvement of Cattle and Sheep
Author: Geoff SimmPublisher: Oxford University Press, USA
ISBN: 9780851996424
Category : Cattle
Languages : en
Pages : 0
Book Description
* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
Meat Quality
Author: Wieslaw Przybylski, PhDPublisher: CRC Press
ISBN: 1482220326
Category : Technology & Engineering
Languages : en
Pages : 480
Book Description
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
Final Report on National Program for Genetic Improvement of Feed Efficiency in Beef Cattle
Author: Genetic Improvement of Cattle and Sheep
Author: G. SimmPrinciples on Genetic Improvement in Beef Production
Author: Ontario. Ministry of Agriculture and FoodPublisher:
ISBN: 9780772941022
Category :
Languages : en
Pages : 6
Book Description