Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 242
Book Description
Review of Food Consumption Surveys-1985
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 242
Book Description
Review of Food Consumption Surveys-1985
Author: Organizzazione delle Nazioni unite per l'alimentazione e l'agricolturaPublisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Review of Food Consumption Surveys-1988
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251027707
Category : Business & Economics
Languages : en
Pages : 228
Book Description
Review of Food Consumption Surveys-1985
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 250
Book Description
Bibliography of Food Consumption Surveys
Author: Food and Agriculture Organization of the United Nations. Statistics DivisionPublisher: Food & Agriculture Org.
ISBN: 9789251029237
Category : Social Science
Languages : en
Pages : 72
Book Description
National Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption SurveysPublisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Compendium of Food Additive Specifications
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251050026
Category : Business & Economics
Languages : en
Pages : 180
Book Description
This publication contains specifications of identity and purity in certain food additives, prepared at the 61st meeting of a joint FAO/WHO Committee, held in Rome in June 2003. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 270 specifications considered, including 245 flavouring agents; 155 compounds were newly adopted, of which 14 remained tentative, and 114 specifications were revised of which 22 remained tentative.
Utilization of Tropical Foods: Sugars, Spices and Stimulants
Author: M. BoelenPublisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
Book Description
Utilization of Tropical Foods: Trees
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
Book Description
Quality Control in Fruit and Vegetable Processing
Author: P. W. BoardPublisher: Food & Agriculture Org.
ISBN: 9789251024218
Category : Business & Economics
Languages : en
Pages : 72
Book Description
Handleiding voor kwaliteitsbewaking bij de conservering van groenten en vruchten op de volgende procesonderdelen: inblikken, dehydratatie, invriezen, zuren, sirooptoevoeging, kristallisering en chemische bewaring