Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 242
Book Description
Review of Food Consumption Surveys-1985
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 242
Book Description
Review of Food Consumption Surveys-1988
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251027707
Category : Business & Economics
Languages : en
Pages : 228
Book Description
Analysis of Food Consumption Survey Data for Developing Countries
Author: Marguerite C. BurkPublisher: Food & Agriculture Org.
ISBN: 9789251009680
Category : Social Science
Languages : en
Pages : 152
Book Description
FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
Bibliography of Food Consumption Surveys
Author: Food and Agriculture Organization of the United Nations. Statistics DivisionPublisher: Food & Agriculture Org.
ISBN: 9789251029237
Category : Social Science
Languages : en
Pages : 72
Book Description
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO Headquarters, Rome, 17-21 July 2000
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251044773
Category : Business & Economics
Languages : en
Pages : 60
Book Description
The microbiological safety of food is becoming an increasingly important issue in many countries. A number of factors have contributed to this, including changes in methods of food production and processing, changing consumption patterns, greater consumer awareness of food safety issues and emerging and re-emerging pathogens. Also, the expansion of international trade in food has increased the risk of infectious agents being disseminated from the original point of production to locations thousands of miles away. In addressing this issue at the international level FAO and WHO convened a joint Expert Consultation on Risk Assessment of Microbiological Hazards in Foods from 17 to 21 July 2000 in Rome. The meeting specifically addressed risk assessment of Salmonella spp. in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. This report summarizes its findings and includes advice and guidance on hazard characterization and exposure assessment of these pathogen-commodity combinations for consideration by FAO/WHO Member Countries and the Codex Alimentarius Commission.
Management of Group Feeding Programmes
Author: Food and Agriculture Organization of the United Nations. Nutrition Programmes ServicePublisher: Food & Agriculture Org.
ISBN: 9789251011829
Category : Science
Languages : en
Pages : 168
Book Description
Edible Plants of Uganda
Author: P. M. GoodePublisher: Food & Agriculture Org.
ISBN: 9789251027134
Category : Nature
Languages : en
Pages : 160
Book Description
Legumes in Human Nutrition
Author: Wallace Ruddell AykroydPublisher: Food & Agriculture Org.
ISBN: 9789251011812
Category : Medical
Languages : en
Pages : 164
Book Description
bibliog., pp. 123-152
Evaluation of Nutrition Interventions
Author: Ann BurgessPublisher: Food & Agriculture Org.
ISBN: 9789251012284
Category : Medical
Languages : en
Pages : 204
Book Description
Protein Quality Evaluation
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251030974
Category : Health & Fitness
Languages : en
Pages : 76
Book Description