Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 242
Book Description
Review of Food Consumption Surveys-1985
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 242
Book Description
Review of Food Consumption Surveys-1988
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251027707
Category : Business & Economics
Languages : en
Pages : 228
Book Description
Bibliography of Food Consumption Surveys
Author: Food and Agriculture Organization of the United Nations. Statistics DivisionPublisher: Food & Agriculture Org.
ISBN: 9789251029237
Category : Social Science
Languages : en
Pages : 72
Book Description
Analysis of Food Consumption Survey Data for Developing Countries
Author: Marguerite C. BurkPublisher: Food & Agriculture Org.
ISBN: 9789251009680
Category : Social Science
Languages : en
Pages : 152
Book Description
FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
National Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption SurveysPublisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Family Economics Review
Author: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251046081
Category : Technology & Engineering
Languages : en
Pages : 52
Book Description
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
Aliments Vendus Sur la Voie Publique
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250028361
Category : Business & Economics
Languages : en
Pages : 108
Book Description
Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials
Author: Joint FAO/WHO Expert Committee on Food AdditivesPublisher: Food & Agriculture Org.
ISBN: 9789251029916
Category : Science
Languages : en
Pages : 330
Book Description
Informe de Una Consulta de Expertos FAO/OMS Roma, 29 de Octubre - 5 de Noviembre 1984
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250022109
Category : Medical
Languages : en
Pages : 72
Book Description