Author: Colin William HolmesPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 20
Book Description
Milk Production from Pasture
Author: Colin William HolmesPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 20
Book Description
Taxation Issues in the Twenty-first Century
Author: Adrian John SawyerPublisher:
ISBN:
Category : Taxation
Languages : en
Pages : 264
Book Description
This is a resource for legal practitioners involved in taxation law and practice, taxation law academics, taxation law students, and tax policy officials. The essays include legal analysis and practical commentary on the following issues: Tax Compliance Issues: including behavioural compliance research, the role of tax practitioners in taxpayer compliance, and ways to reduce tax compliance costs Income Tax Issues: including the capital/revenue distinction and the associated persons test for land transactions. Avoidance Issues: including discussion on the need to rewrite section BG 1 Income Tax Act 2004 and the implications of the Peterson case. Tax Policy Issues: including the appropriateness of the regimes for taxing offshore investments and tax issues associated with a single trans-Tasman economic market Tax Administration Issues: including reviews of the adjudication and binding rulings functions of the Inland Revenue Department. Indirect Taxation Issues: including reviews of the going concern issue with GST and the taxation of fringe benefits.
iSensor and iMedicine for human health
Author: Yan ZhangPublisher: Frontiers Media SA
ISBN: 2832510132
Category : Science
Languages : en
Pages : 205
Book Description
Feeding Standards for Australian Livestock
Author: Eco-efficiency for the Dairy Processing Industry
Author: Penny PrasadPublisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
Book Description
Dairy Processing and Quality Assurance
Author: Ramesh C. ChandanPublisher: John Wiley & Sons
ISBN: 1118810309
Category : Technology & Engineering
Languages : en
Pages : 696
Book Description
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
A History of the New Zealand Dairy Industry, 1840-1935
Author: H. G. PhilpottPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 508
Book Description
Skinny Bastard
Author: Rory FreedmanPublisher: Hachette UK
ISBN: 0786748893
Category : Health & Fitness
Languages : en
Pages : 192
Book Description
For every Skinny Bitch, there's a kick-ass man just as eager to take control of his weight and health. The New York Times bestselling authors now share their tips for turning Dad bods into Skinny Bastards. What's good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head" and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends' shoulders. Professional athletes such as Milwaukee Brewers' Prince Fielder and the Dallas Mavericks' Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it's time for the guys to have a book of their own. In Skinny Bastard, they'll explain why the macho "meat and potatoes" diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn't be a "girlie" thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.
Dairy Statistics
Author: Management Information Systems
Author: Kenneth C. LaudonPublisher: Pearson Educación
ISBN: 9789702605287
Category : Business & Economics
Languages : en
Pages : 618
Book Description
Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.