Reversal of the Effects of Deterioration in Aged Soybean Seeds (Glycine Max (L.) Merr. Cv. Vicoja) PDF Download

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Reversal of the Effects of Deterioration in Aged Soybean Seeds (Glycine Max (L.) Merr. Cv. Vicoja)

Reversal of the Effects of Deterioration in Aged Soybean Seeds (Glycine Max (L.) Merr. Cv. Vicoja) PDF Author: Robert Luther Tilden
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 256

Book Description
Deterioration of seed performance accumulates during storage. The seeds of most agronomic crops are significantly affected by this occurrence. Reversal or rejuvenation of aged seeds is therefore of primary interest. The objective of this study was to test a contemporary hypothesis regarding rejuvenation of aged seeds. Experiments relying heavily on accelerated aging and priming were designed to test this hypothesis. Information concerning both seed deterioration and its reversal resulted from the study. Seed tissue was shown by tetrazoiium staining to age most rapidly at symmetrical locations on the cotyledons. Aged tissue was in turn predisposed to imbibition injury which accounted tor most of the loss of performance in aged seeds, When this injury was avoided by slow hydration, reversal of the sensitivity to imbibition injury was demonstrated. This reversal was a temperature dependent process. Slow hydration followed by dehydration improved the survival of seeds during accelerated aging demonstrating that loss of seed vigor was also reversible. These results were consistent with the hypothesis that age related deterioration was reversed by pre-germination metabolism. Alternative explanations may account for these results but the hypothesis tested could not be rejected based on the observations. The significance of these findings applies to agronomy and to seed physiology. New information was learned regarding seed performance improvement through priming. This information may have application for increasing the performance of seeds after long term storage. The processes under study may relate to natural survival mechanisms in dry seeds.

Reversal of the Effects of Deterioration in Aged Soybean Seeds (Glycine Max (L.) Merr. Cv. Vicoja)

Reversal of the Effects of Deterioration in Aged Soybean Seeds (Glycine Max (L.) Merr. Cv. Vicoja) PDF Author: Robert Luther Tilden
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 256

Book Description
Deterioration of seed performance accumulates during storage. The seeds of most agronomic crops are significantly affected by this occurrence. Reversal or rejuvenation of aged seeds is therefore of primary interest. The objective of this study was to test a contemporary hypothesis regarding rejuvenation of aged seeds. Experiments relying heavily on accelerated aging and priming were designed to test this hypothesis. Information concerning both seed deterioration and its reversal resulted from the study. Seed tissue was shown by tetrazoiium staining to age most rapidly at symmetrical locations on the cotyledons. Aged tissue was in turn predisposed to imbibition injury which accounted tor most of the loss of performance in aged seeds, When this injury was avoided by slow hydration, reversal of the sensitivity to imbibition injury was demonstrated. This reversal was a temperature dependent process. Slow hydration followed by dehydration improved the survival of seeds during accelerated aging demonstrating that loss of seed vigor was also reversible. These results were consistent with the hypothesis that age related deterioration was reversed by pre-germination metabolism. Alternative explanations may account for these results but the hypothesis tested could not be rejected based on the observations. The significance of these findings applies to agronomy and to seed physiology. New information was learned regarding seed performance improvement through priming. This information may have application for increasing the performance of seeds after long term storage. The processes under study may relate to natural survival mechanisms in dry seeds.

Antioxidant Effect on Soybean (Glycine Max (L.) Mer.) Seed Deterioration Under Accelerated and Natural Aging

Antioxidant Effect on Soybean (Glycine Max (L.) Mer.) Seed Deterioration Under Accelerated and Natural Aging PDF Author: S. Mitrowihardjo
Publisher:
ISBN:
Category :
Languages : en
Pages : 67

Book Description
Lipid peroxidation; Effect of antioxidants; Accelerated and natural aging; Soybean seed viability and vigor with various antioxidant and aging treatments; Soybean lipid peroxidation and solute leaching of seeds with various antioxidant and aging treatments; Regressions between seed ciability and period for soybean varieties exposed to various type of aging.

Antioxidant Effect on Soybean (Glycine Max (L.) Merr.) Seed Deterioration Under Accelerated and Natural Aging

Antioxidant Effect on Soybean (Glycine Max (L.) Merr.) Seed Deterioration Under Accelerated and Natural Aging PDF Author: Suyadi Mitrowihardjo
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 134

Book Description


Vigor Deterioration in Soybean Seeds (Glycine Max (L.) Merr.) After Accelerated Aging

Vigor Deterioration in Soybean Seeds (Glycine Max (L.) Merr.) After Accelerated Aging PDF Author: David Floren James
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 284

Book Description


Some Effects of Pod Pubescence on Field Deterioration of Soybean (Glycine Max (L.) Merr.) Seed

Some Effects of Pod Pubescence on Field Deterioration of Soybean (Glycine Max (L.) Merr.) Seed PDF Author: Sutas Aroonpirojn
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 84

Book Description


Aged Soybean (Glycine Max [L.] Merrill) Seeds

Aged Soybean (Glycine Max [L.] Merrill) Seeds PDF Author: Soja Sekharan
Publisher:
ISBN:
Category : Cell respiration
Languages : en
Pages : 180

Book Description
Abstract: The physiology of seed deterioration was studied with accelerated and naturally aged soybean (Glycine max (L.) Merrill) seeds. Accelerated aged (AA) seeds of "Flint" were aged for 0, 24, 48, 72 and 96 h at 41 and 43°C and 100% relative humidity. Seedling vigor analyses for vigor index and growth were analyzed with scanned images of 3d-old seedlings. Embryonic and cotyledonary tissues from 3d-old seedlings were used for mitochondrial isolation and specific enzyme activity studies. In cotyledonary tissues, respiratory activities were lower than embryonic tissues. Antioxidant activities of glutathione peroxidase were at high levels in accelerated aged embryonic tissues. Increased oxygen uptake measurements with reduced b-nicotinamide adenine dinucleotide and reduced oxidation with succinate as substrates indicated respiratory capacities of isolated mitochondria. Oxygen uptake with both these substrates was higher in embryonic mitochondria than from cotyledons. These studies emphasize that specific enyme activities in mitochondria increased in embryonic tissues and decreased in storage tissues of soybean seeds subjected to AA treatment. Transmission electron microscopy of the ultra-structure of mitochondria from embryonic tissues of aged seeds indicated damage to inner membranes. Seedling vigor was studied with an automated imaging technique called the Seedling Vigor Imaging System (SVIS®). Following AA, the aged seeds of "Flint" were treated with a seed coating fungicide, Rival® [Captan N-Trichloromethylthio-4-cyclohexene-1,2-dicarboximide)], to reduce storage fungal infection. Germination, dead seed percentages and SVIS® parameters such as growth, vigor index and uniformity were highly significant for AA duration, temperature and Rival® treatment. Independent experiments with "Kottman" seeds were tested with SVIS® for seedling vigor effects on standardized germination testing protocols such as alternating temperatures of 20-30°C and 25°C, water content in germination papers and time of scan. Intra- and inter-seed lot variability of seed lots was also evaluated. These studies emphasize that mitochondrial activities differ in tissues of aged seeds and SVIS® could be used for seedling vigor testing in soybean.

Deterioration of Soybean (Glycine Max (L.) Merr.) Seed by Colletotrichum Truncatum and Its Control Through Bio-priming

Deterioration of Soybean (Glycine Max (L.) Merr.) Seed by Colletotrichum Truncatum and Its Control Through Bio-priming PDF Author: Most. Mahbuba Begum
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 348

Book Description


Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 652

Book Description


Effect of Deterioration in Soybean (Glycine Max) Seed on Storability and Field Performance

Effect of Deterioration in Soybean (Glycine Max) Seed on Storability and Field Performance PDF Author: Harold Wayne Byrd
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 96

Book Description


Changes in Lipids and Proteins During Seed Deterioration Soybean [Glycine Max (L.) Merril] Cultivars

Changes in Lipids and Proteins During Seed Deterioration Soybean [Glycine Max (L.) Merril] Cultivars PDF Author: R. Pandey
Publisher:
ISBN:
Category :
Languages : en
Pages : 51

Book Description