Retro Breakfast PDF Download

Author: Linda Everett
Publisher: Collectors Press, Inc.
ISBN: 9781888054873
Category : Cooking
Languages : en
Pages : 128

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Book Description
Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.

Author: Linda Everett
Publisher: Collectors Press, Inc.
ISBN: 9781888054637
Category : Cooking
Languages : en
Pages : 128

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Book Description
A nostalgic journey through the patios of our past, a time of families and neighbors gathering for fun and friendship--and great food. The Retro Barbecue takes the guess work out of barbecuing with sure-bet standard classics and ingenious tips and guides to help you--whether beginner or grill master--create feasts that will be the envy of your neighborhood.

Author: Randy Garbin
Publisher: Collectors Press
ISBN: 9781933112091
Category : Cooking
Languages : en
Pages : 0

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Book Description
From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.

Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250146313
Category : Cooking
Languages : en
Pages : 240

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Book Description
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.

Author: Linda Everett
Publisher: Collectors Pr
ISBN: 9781888054798
Category : Cooking
Languages : en
Pages : 128

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Book Description
That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.

Author: Ed Levine
Publisher: Clarkson Potter
ISBN: 0307953319
Category : Cooking
Languages : en
Pages : 370

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Book Description
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.

Author: Clifford D Glover
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 70

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Author: Linda Everett
Publisher: Collectors Press, Inc.
ISBN: 9781888054682
Category : Cooking
Languages : en
Pages : 128

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Book Description
Offers more than 115 recipes from diners across the United States for dishes including Indiana buckwheat cakes, butterscotch pie, and Alabama sweet potatoes.

Author: Barbara C. Unell
Publisher: Andrews Mcmeel+ORM
ISBN: 1449422403
Category : Cooking
Languages : en
Pages : 294

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Book Description
“A wonderful resource . . . to help all of us in the kitchen to eat great, to have wonderful meals, and to combine science with common sense.”(Sheryl Crow, Grammy award winning artist and breast cancer survivor) The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. It's a book that you will love to hold in your hands, and use in the kitchen, as a friend and guide to delicious meals and a lifestyle that makes you feel positive. In addition to fabulous food and drinks, the beautiful pages include luscious photographs and fun-to-read, smart, friendly nuggets on topics ranging from genetics, lifestyle choices, and the environment to the influence of all three on living a full and happy life. Created specifically for breast cancer survivors by the national grassroots nonprofit organization Back in the Swing, The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: “How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?” Every page is brilliantly designed to nurture your mind, body, and spirit with new information not found in any other cookbook. It is a special gift of goodness to give oneself, a friend, a coworker, or a family member that will reap healthy rewards for a lifetime.

Author: Sincerely Louise
Publisher: Collins & Brown
ISBN: 191167000X
Category : Crafts & Hobbies
Languages : en
Pages : 377

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Book Description
This book teaches the aspiring crafter everything you would need to know about knitting in step-by-step projects. By the end of the book, you will have learned all the knitting stitches to follow patterns and make your own creations. Knitter extraordinaire Louise Walker’s mantra is ‘If you can knit, purl, increase and decrease, then you can make anything.’ In this book, she teaches you all the basic techniques you need to know to make the most exciting and achievable knits. Assuming that you’ve never held a needle before, the book introduces you the basics and teaches you new techniques as and when you need them, without overloading you with information. The best thing is that most of the projects use chunky and super chunky yarn, which means that the wool is easy to handle, you can see your stitches more easily and your project will grow quickly! Unlike other knitting books, First Time Knits has links to accessible online video tutorials. As you go through the book, there are also Louise's knitters who work on the same project as you. They tell you their knitting stories and compare their finished knits with you, helping you identify the common mistakes made, why they’ve made them and how to fix them. This knitting book is perfect for crafters who want to make something beautiful quickly, but are intimidated by most knitting patterns. Projects include: Animal phone cosy, bear cup warmer, tiger scarf, whale bottle carrier, turtle coaster, faux taxidermy, bobble hat, hot dog toy, rainbow raglan jumper.