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Author: Business Information Agency Staff Publisher: ISBN: 9781418702090 Category : Languages : en Pages : 250
Book Description
The Directory in print includes the retail trade companies trading with meat products, dairy products, fish and seafood, canned food, alcoholic and nonalcoholic beverages, cereals, confectionery, tobacco products.The Directory in print has two indexes which allow any company to be found immediately.
Author: Business Information Agency Staff Publisher: ISBN: 9781418702090 Category : Languages : en Pages : 250
Book Description
The Directory in print includes the retail trade companies trading with meat products, dairy products, fish and seafood, canned food, alcoholic and nonalcoholic beverages, cereals, confectionery, tobacco products.The Directory in print has two indexes which allow any company to be found immediately.
Author: Peter Scholliers Publisher: Bloomsbury Publishing USA ISBN: 0313344914 Category : Social Science Languages : en Pages : 261
Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Author: Business Information Agency Staff
Author: Business Information Agency Staff
Author: Norris Taylor Pritchard
Author: Business Information Agency Staff
Author: United States. International Commerce Bureau
Author: Peter Scholliers
Author: Robert H. Walker
Author: 
Author: United States. Office of International Marketing
Author: Brenda Sternquist
Author: MarketLine