Author: James Cree Walker
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 104
Book Description
Retail Accounting and Store Management
Author: James Cree Walker
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 104
Book Description
Inventory Accounting
Author: Steven M. Bragg
Publisher: John Wiley & Sons
ISBN: 0471718726
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Dramatically improve inventory accuracy with bestselling authorSteven Bragg's step-by-step guidelines Inventory Accounting is a comprehensive, step-by-step guide tosetting up an inventory accounting system and keeping it running atmaximum efficiency. This hands-on book provides accountingprofessionals with essential information on how to: * Set up an accounting system that efficiently handles accumulatinginventory costs, summarizing accounts, and standard journal entriesused to record transactions * Use best practices to increase the efficiency ofinventory-tracking and costing functions * Install unique controls to combat inventory fraud * Implement a step-by-step checklist of activities for inventorycounting procedures * Save hours of valuable time researching various GAAP referencemanuals * Adapt inventory tracking and costing systems to accommodate avariety of manufacturing systems Spanning the entire spectrum of inventory accounting, InventoryAccounting deftly explores every facet of the field to helpprofessionals eliminate inaccuracies from their inventoryaccounting systems.
Publisher: John Wiley & Sons
ISBN: 0471718726
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Dramatically improve inventory accuracy with bestselling authorSteven Bragg's step-by-step guidelines Inventory Accounting is a comprehensive, step-by-step guide tosetting up an inventory accounting system and keeping it running atmaximum efficiency. This hands-on book provides accountingprofessionals with essential information on how to: * Set up an accounting system that efficiently handles accumulatinginventory costs, summarizing accounts, and standard journal entriesused to record transactions * Use best practices to increase the efficiency ofinventory-tracking and costing functions * Install unique controls to combat inventory fraud * Implement a step-by-step checklist of activities for inventorycounting procedures * Save hours of valuable time researching various GAAP referencemanuals * Adapt inventory tracking and costing systems to accommodate avariety of manufacturing systems Spanning the entire spectrum of inventory accounting, InventoryAccounting deftly explores every facet of the field to helpprofessionals eliminate inaccuracies from their inventoryaccounting systems.
Retail Accounting and Financial Control
Author: Robert M. Zimmerman
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 440
Book Description
A comprehensive account of general merchandise retailing, covering the business operations of specialty, discount, and department stores. Discusses both theoretical and practical aspects of accounting, financial, operating, and control issues. Includes a retail industry overview, describes types of retail formats, and discusses how technological changes have improved merchandising and operations.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 440
Book Description
A comprehensive account of general merchandise retailing, covering the business operations of specialty, discount, and department stores. Discusses both theoretical and practical aspects of accounting, financial, operating, and control issues. Includes a retail industry overview, describes types of retail formats, and discusses how technological changes have improved merchandising and operations.
Retail Store Management
Retail Analytics
Author: Anna-Lena Sachs
Publisher: Springer
ISBN: 3319133055
Category : Business & Economics
Languages : en
Pages : 126
Book Description
This book addresses the challenging task of demand forecasting and inventory management in retailing. It analyzes how information from point-of-sale scanner systems can be used to improve inventory decisions, and develops a data-driven approach that integrates demand forecasting and inventory management for perishable products, while taking unobservable lost sales and substitution into account in out-of-stock situations. Using linear programming, a new inventory function that reflects the causal relationship between demand and external factors such as price and weather is proposed. The book subsequently demonstrates the benefits of this new approach in numerical studies that utilize real data collected at a large European retail chain. Furthermore, the book derives an optimal inventory policy for a multi-product setting in which the decision-maker faces an aggregated service level target, and analyzes whether the decision-maker is subject to behavioral biases based on real data for bakery products.
Publisher: Springer
ISBN: 3319133055
Category : Business & Economics
Languages : en
Pages : 126
Book Description
This book addresses the challenging task of demand forecasting and inventory management in retailing. It analyzes how information from point-of-sale scanner systems can be used to improve inventory decisions, and develops a data-driven approach that integrates demand forecasting and inventory management for perishable products, while taking unobservable lost sales and substitution into account in out-of-stock situations. Using linear programming, a new inventory function that reflects the causal relationship between demand and external factors such as price and weather is proposed. The book subsequently demonstrates the benefits of this new approach in numerical studies that utilize real data collected at a large European retail chain. Furthermore, the book derives an optimal inventory policy for a multi-product setting in which the decision-maker faces an aggregated service level target, and analyzes whether the decision-maker is subject to behavioral biases based on real data for bakery products.
Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services
Author: Martin Kriesberg
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 56
Book Description
Essentials of Inventory Management
Author: Max Muller
Publisher: AMACOM Div American Mgmt Assn
ISBN: 0814416551
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Does inventory management sometimes feel like a waste of time? Learn how to maximize your inventory management process to use it as a tool for making important business decisions.
Publisher: AMACOM Div American Mgmt Assn
ISBN: 0814416551
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Does inventory management sometimes feel like a waste of time? Learn how to maximize your inventory management process to use it as a tool for making important business decisions.
Retail Store Management
Principles of Accounting Volume 1 - Financial Accounting
Author: Mitchell Franklin
Publisher:
ISBN: 9781680922912
Category :
Languages : en
Pages : 1056
Book Description
The text and images in this book are in grayscale. A hardback color version is available. Search for ISBN 9781680922929. Principles of Accounting is designed to meet the scope and sequence requirements of a two-semester accounting course that covers the fundamentals of financial and managerial accounting. This book is specifically designed to appeal to both accounting and non-accounting majors, exposing students to the core concepts of accounting in familiar ways to build a strong foundation that can be applied across business fields. Each chapter opens with a relatable real-life scenario for today's college student. Thoughtfully designed examples are presented throughout each chapter, allowing students to build on emerging accounting knowledge. Concepts are further reinforced through applicable connections to more detailed business processes. Students are immersed in the "why" as well as the "how" aspects of accounting in order to reinforce concepts and promote comprehension over rote memorization.
Publisher:
ISBN: 9781680922912
Category :
Languages : en
Pages : 1056
Book Description
The text and images in this book are in grayscale. A hardback color version is available. Search for ISBN 9781680922929. Principles of Accounting is designed to meet the scope and sequence requirements of a two-semester accounting course that covers the fundamentals of financial and managerial accounting. This book is specifically designed to appeal to both accounting and non-accounting majors, exposing students to the core concepts of accounting in familiar ways to build a strong foundation that can be applied across business fields. Each chapter opens with a relatable real-life scenario for today's college student. Thoughtfully designed examples are presented throughout each chapter, allowing students to build on emerging accounting knowledge. Concepts are further reinforced through applicable connections to more detailed business processes. Students are immersed in the "why" as well as the "how" aspects of accounting in order to reinforce concepts and promote comprehension over rote memorization.
Inventory and Production Management in Supply Chains
Author: Edward A. Silver
Publisher: CRC Press
ISBN: 1466558628
Category : Business & Economics
Languages : en
Pages : 810
Book Description
Authored by a team of experts, the new edition of this bestseller presents practical techniques for managing inventory and production throughout supply chains. It covers the current context of inventory and production management, replenishment systems for managing individual inventories within a firm, managing inventory in multiple locations and firms, and production management. The book presents sophisticated concepts and solutions with an eye towards today’s economy of global demand, cost-saving, and rapid cycles. It explains how to decrease working capital and how to deal with coordinating chains across boundaries.
Publisher: CRC Press
ISBN: 1466558628
Category : Business & Economics
Languages : en
Pages : 810
Book Description
Authored by a team of experts, the new edition of this bestseller presents practical techniques for managing inventory and production throughout supply chains. It covers the current context of inventory and production management, replenishment systems for managing individual inventories within a firm, managing inventory in multiple locations and firms, and production management. The book presents sophisticated concepts and solutions with an eye towards today’s economy of global demand, cost-saving, and rapid cycles. It explains how to decrease working capital and how to deal with coordinating chains across boundaries.