Restaurant to Another World, Vol. 1 PDF Download

Author: Junpei Inuzuka
Publisher: Yen Press LLC
ISBN: 1975309049
Category : Comics & Graphic Novels
Languages : en
Pages : 166

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Book Description
By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people-but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World. READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!

Author: Junpei Inuzuka
Publisher: Restaurant to Another World
ISBN: 9781975309060
Category : Comics & Graphic Novels
Languages : en
Pages : 144

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Book Description
Every Saturday, customers from a parallel world come to dine at Western Restaurant Nekoya-across forests, deserts, towns, and more. What they desire is not merely to sate their hunger, but to truly savor the food only this Earthly restaurant has to offer!

Author: Junpei Inuzuka
Publisher: National Geographic Books
ISBN: 1645057240
Category : Comics & Graphic Novels
Languages : en
Pages : 0

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Book Description
NEW NAME, SAME RESTAURANT For 30 long years, Western Cuisine Nekoya has served delicious food and drink to customers across two worlds. But now, as the Master finally inherits full control of the restaurant from his grandmother, it’s time for a rebranding—and a new name! And so the newly christened Nekoya: Restaurant to Another World opens its doors to the public, as the bell rings on Saturday and the customers flood in...

Author: Junpei Inuzuka
Publisher: Yen Press LLC
ISBN: 1975309138
Category : Comics & Graphic Novels
Languages : en
Pages : 262

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Book Description
Bright in the evening, cool in the summer, and warm in the winter: That’s the mysterious eatery known as Western Restaurant Nekoya, where every Saturday, strange visitors arrive to savor its delicacies. Whether they’re desert royalty dining on dreamy desserts or dark lovers feasting on tender steak and bloodred wine, everyone who pulls up a chair leaves full and satisfied! But how did the Restaurant to Another World begin? As old friends are reunited and new faces come to dine, the truth behind the origins of Nekoya will finally be revealed in this final volume!

Author: Christoph Ribbat
Publisher: Pushkin Press
ISBN: 1782273085
Category : Cooking
Languages : en
Pages : 225

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Book Description
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets.

Author: Junpei Inuzuka
Publisher: Seven Seas Entertainment
ISBN: 164827028X
Category : Fiction
Languages : en
Pages : 255

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Book Description
A lonely woman from a faraway world. A lonely man returning from a faraway continent. A fated meeting between hunter and chef that gave rise to an unlikely partnership--and eventually, the opening of a little restaurant. It's been five decades since the establishment of Western Cuisine Nekoya, and three decades since its door first opened onto another world. And so it goes every Saturday, as the bell rings and the customers flood in...

Author: Q Hayashida
Publisher: VIZ Media LLC
ISBN: 1421556723
Category : Comics & Graphic Novels
Languages : en
Pages : 174

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Book Description
Caiman and Nikaido return to the Hole, where Doc and Kasukabe manage to cure Nikaido of her deadly fungal affliction. But a prowler outside Central Hospital is watching and waiting for an opportunity to steal her away. Fujita returns to the Hole to finally kill Caiman himself. He gets close when he's recruited for a baseball match between Central Hospital and Hole Peace Hospital, but his plans change when he spots an old friend. Meanwhile, in the Sorcerer's dimension, a little accident transforms Noi into a hideous monster. It's up to Shin to stop her before she kills everyone. -- VIZ Media

Author: Ito Ogawa
Publisher: Alma Publishing Company
ISBN: 9781846881800
Category : Mothers and daughters
Languages : en
Pages : 0

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Book Description
Returning home from work, Rinko is shocked to find that her flat is totally empty. Gone are her TV set, fridge and furniture, gone are all her kitchen tools, including the old Meiji mortar she has inherited from her grandmother and the Le Creuset casserole she has bought with her first salary. Gone, above all, is her Indian boyfriend, the maitre d' of the restaurant next door to the one she works in. She has no choice but to go back to her native village and her mother, on which she turned her back ten years ago as a fifteen-year-old girl. There she decides to open a very special restaurant, one that serves food for only one couple every day, according to their personal tastes and wishes. A concubine rediscovers her love for life, a girl is able to conquer the heart of her lover, a surly man is transformed into a loveable gentleman-all this happens at the Katatsumuri, the magic restaurant whose delicate food can heal any heartache and help its customers find love again.

Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619

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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author: Taku Kuwabara
Publisher: Kodansha America LLC
ISBN: 1636992900
Category : Comics & Graphic Novels
Languages : en
Pages : 194

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Book Description
In an effort to rebuild their wrecked ship, the crew of the Quin Zaza beseech the aid of Brno, heir to a major trading company, and his fiancée, Liriope. In exchange for the crew’s help in solving a recent string of dragon fallings, they are invited to a party to celebrate the launching of Brno’s newly renovated ship. Everything is going great…until Vannie sees a peculiar sight at the party and does something that baffles everyone! In the wake of her actions, the Quin Zaza is faced with yet another dilemma!