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Author: JE Cornwell Publisher: Recipe Publishers ISBN: 9780977805716 Category : Cooking Languages : en Pages : 156
Book Description
We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!
Author: JE Cornwell Publisher: Recipe Publishers ISBN: 9780977805716 Category : Cooking Languages : en Pages : 156
Book Description
We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!
Author: JE Cornwell Publisher: Recipe Publishers ISBN: 9780981628257 Category : Cooking Languages : en Pages : 156
Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: Erin Rowe Publisher: Arcadia Publishing ISBN: 1439662495 Category : Cooking Languages : en Pages : 162
Book Description
Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.
Author: Crescent Dragonwagon Publisher: Workman Publishing ISBN: 9780894807510 Category : Cooking Languages : en Pages : 420
Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Author: Fred Pfister Publisher: Rowman & Littlefield ISBN: 076275625X Category : Travel Languages : en Pages : 319
Book Description
Written by a local author, this guide is filled to the brim with insider information on everything from the top fishing sites to seasonal festivals and the best places to eat, sleep, and play.
Author: Richard D. Grace Publisher: Dorrance Publishing ISBN: 1636613551 Category : Cooking Languages : en Pages : 454
Book Description
Rix Ozark Barbecue By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style deserves a place at the table. Richard D. Grace takes his forty-seven years of experience and shares his time-tested, traditional Ozark Mountain recipes with professional and non-professional barbecuers alike. Grace shares a variety of recipes, from barbecued meats and sides to breads, salads, and desserts, as well as detailed instructions on smoking to keep these delicious and passed down recipes in the limelight and on your dinner table.
Author: Kat Robinson Publisher: ISBN: 9780999873427 Category : Cooking Languages : en Pages : 290
Book Description
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author: Kat Robinson Publisher: Arcadia Publishing ISBN: 1625846681 Category : History Languages : en Pages : 305
Book Description
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
Author: Carol Fisher Publisher: University of Missouri Press ISBN: 0826266347 Category : Cooking Languages : en Pages : 234
Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: JE Cornwell
Author: JE Cornwell
Author: JE Cornwell, Susan Cornwell
Author: JE Cornwell
Author: Erin Rowe
Author: Crescent Dragonwagon
Author: Fred Pfister
Author: Richard D. Grace
Author: Kat Robinson
Author: Kat Robinson
Author: Carol Fisher