Restaurant/hotel Design International PDF Download

Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 296

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Book Description

Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 708

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Book Description

Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 9781584711070
Category : Architecture
Languages : en
Pages : 274

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Book Description
'Hotel & Restaurant Design No. 2' showcases the most inspirational design solutions gathered from 36 leading architectural and design firms and features over 160 international projects in the hotel, resort, spa, and restaurant fields. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336

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Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Author: Roger Yee
Publisher: Visual Reference Pub Incorporated
ISBN: 9781584711285
Category : Architecture
Languages : en
Pages : 274

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Book Description
Presented in this book is the latest word in trendsetting and successful design concepts by many of today's leading architecture and interior design firms. Hotel Restaurant Design No. 3 showcases the most current, inspirational design solutions gathered from leading architectural/design firms and features over 100 international projects in the hotel, resort, spa, theatre and restaurant fields. These recently completed installations from around the world are beautifully photographed and carefully documented, and are brimming over with creative ideas. Highlighted are the memorable, efficient and comfortable architecture and interior design concepts and executions that hoteliers, restauranteurs and their clientele have come to expect including infrastructure such as conterence centers, exhibition kitchens and high-speed Internet connections. This book is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Author: Studio GAIA.
Publisher: Harper Design
ISBN:
Category : Architecture
Languages : en
Pages : 184

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Book Description
Everyone who's ever experienced hip hospitality in Manhattan knows the work of Studio GAIA. From the cool noodle eatery Republic, to ultramod-'50s-diner Cafeteria, to sushi salon Bond St., and Harlem hot spot Jimmy's Uptown, Studio GAIA designs the places to see and be seen. Hotel - Restaurant - Bar - Club Design features twenty-seven projects from Manhattan and around the world with 280 full-color images plus renderings. Studio GAIA was founded by llan Waisbrod, who developed the firm's unique philosophy of interior architecture. Today the company's creative team includes designers from six countries. Studio GAIA is based in New York City.

Author: Richard H. Penner
Publisher: Routledge
ISBN: 113514088X
Category : Architecture
Languages : en
Pages : 823

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Book Description
Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.

Author: Roger Yee
Publisher: Harper Design
ISBN: 9780982598955
Category : Architecture
Languages : en
Pages : 284

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Book Description
An inspiration and necessity to any professional engaged in the many forms of hospitality and restaurant design. over 120 international projects in the hotel, resort,spa, theater and restaurant fields from leading architectural/design firms illustrating the most current, inspirational designs.

Author: Reynaldo G. Alejandro
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 252

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Book Description

Author: Roger Yee
Publisher: Bilimsel Eserler
ISBN: 9781584710684
Category : Architecture
Languages : en
Pages : 296

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Book Description
This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and restaurants.