Responsible use of antimicrobials in beekeeping PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Responsible use of antimicrobials in beekeeping PDF full book. Access full book title Responsible use of antimicrobials in beekeeping by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251350051 Category : Technology & Engineering Languages : en Pages : 78
Book Description
These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of antimicrobial resistance) and the environment. The best way to reach this goal is to prevent and to guarantee the early detection of clinical cases of the main honey bee diseases through the application of good beekeeping practices and biosecurity measures. And when medicines are needed for the honey bees, specific indication is provided to reduce their impact: choosing medicines with a low environmental impact, using them timely, prudently and following the due instructions. It is imperative to apply only those active ingredients that are registered for the honey bees and that are ideally prescribed by a veterinarian. Antibiotics should always be avoided as much as possible to reduce risks of residues in hive products and to prevent risks of antimicrobial resistance. Prudent and limited use of antimicrobials in beekeeping benefits the quality of bee products and the safety of surrounding ecosystems, while also slowing development of antimicrobial resistance, which is a widespread issue affecting multiple sectors. Finally, in this document, for the first time, a progressive management pathway (PMP) has been devised for honey bees, as well as surveys were created to assess current beekeeping practices and general awareness of topical issues such as AMR. The overall aim of these guidelines is to provide information of current challenges within the sector and orientate towards sustainable production and honey bee colony health.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251350051 Category : Technology & Engineering Languages : en Pages : 78
Book Description
These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of antimicrobial resistance) and the environment. The best way to reach this goal is to prevent and to guarantee the early detection of clinical cases of the main honey bee diseases through the application of good beekeeping practices and biosecurity measures. And when medicines are needed for the honey bees, specific indication is provided to reduce their impact: choosing medicines with a low environmental impact, using them timely, prudently and following the due instructions. It is imperative to apply only those active ingredients that are registered for the honey bees and that are ideally prescribed by a veterinarian. Antibiotics should always be avoided as much as possible to reduce risks of residues in hive products and to prevent risks of antimicrobial resistance. Prudent and limited use of antimicrobials in beekeeping benefits the quality of bee products and the safety of surrounding ecosystems, while also slowing development of antimicrobial resistance, which is a widespread issue affecting multiple sectors. Finally, in this document, for the first time, a progressive management pathway (PMP) has been devised for honey bees, as well as surveys were created to assess current beekeeping practices and general awareness of topical issues such as AMR. The overall aim of these guidelines is to provide information of current challenges within the sector and orientate towards sustainable production and honey bee colony health.
Author: Nicolas Vidal-Naquet Publisher: 5m Publishing ISBN: 9781910455043 Category : Diseases Languages : en Pages : 0
Book Description
Honeybees are an essential part of farming and the wider ecosystem. Since the middle of the 1990s bee populations around the world have suffered dramatic decline through diseases, intoxication, and unknown causes. Veterinarians have had little training in bee health but as the situation continues, qualified animal health professionals and, in particular, veterinarians are being required to become involved as new dangers threaten honeybee health everywhere because of global apiculture trade and exchanges of honeybees, products of the hive and beekeeping material such as Aethina tumida (the small hive beetle - a beekeeping pest) introduced in Italy in 2014 or the mite Tropilaelaps spp (parasitic mites of honeybees). This book will provide an overview of bee biology, the bee in the wider environment, intoxication, bee diseases, bee parasites (with a large part dedicated to the mite Varroa destructor) pests, enemies, and veterinary treatment and actions relating to honeybee health. The book will also cover current topics such as climate change, crop pollination, use of phytosanitary products, antibiotic resistance, and Colony Collapse Disorder. While aimed at veterinary practitioners, students and veterinarians involved in apiculture and bee health (officials, researchers, laboratory veterinarians, biologists...), the book can also be beneficial to beekeepers, beekeeping stakeholders, animal health and environmental organisations.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251346127 Category : Social Science Languages : en Pages : 262
Book Description
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
Author: Publisher: Food & Agriculture Org. ISBN: 9251390584 Category : Languages : en Pages : 78
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251359628 Category : Technology & Engineering Languages : en Pages : 132
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Terry Ryan Kane Publisher: John Wiley & Sons ISBN: 1119583373 Category : Medical Languages : de Pages : 401
Book Description
An essential guide to the health care of honey bees Honey Bee Medicine for the Veterinary Practitioner offers an authoritative guide to honey bee health and hive management. Designed for veterinarians and other professionals, the book presents information useful for answering commonly asked questions and for facilitating hive examinations. The book covers a wide range of topics including basic husbandry, equipment and safety, anatomy, genetics, the diagnosis and management of disease. It also includes up to date information on Varroa and other bee pests, introduces honey bee pharmacology and toxicology, and addresses native bee ecology. This new resource: Offers a guide to veterinary care of honey bees Provides information on basic husbandry, examination techniques, nutrition, and more Discusses how to successfully handle questions and 'hive calls' Includes helpful photographs, line drawings, tables, and graphs Written for veterinary practitioners, veterinary students, veterinary technicians, scientists, and apiarists, Honey Bee Medicine for the Veterinary Practitioner is a comprehensive and practical book on honey bee health.
Author: World Health Organization Publisher: World Health Organization ISBN: 9789241550130 Category : Business & Economics Languages : en Pages : 0
Book Description
WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251380570 Category : Technology & Engineering Languages : en Pages : 148
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Nicolas Vidal-Naquet
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: World Health Organization
Author: Food and Agriculture Organization of the United Nations
Author: Terry Ryan Kane
Author: World Health Organization
Author: Great Britain. Parliament. House of Commons
Author: Food and Agriculture Organization of the United Nations