Resource Demand and Structure of the Agricultural Industry /c[by] Earl O. Heady [and] Luther G. Tweeten PDF Download

Author: Earl Orel Heady
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

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Book Description

Author: Earl Orel Heady
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540

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Book Description

Author: Earl O. Heady
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Earl Orel Heady
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 515

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Book Description

Author: Earl Orel Heady
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 515

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Book Description

Author: Keith Cowling
Publisher: Elsevier
ISBN: 1483146227
Category : Business & Economics
Languages : en
Pages : 265

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Book Description
Resource Structure of Agriculture: An Economic Analysis focuses on the quantitative economic analysis of the agricultural industry. The book first discusses the theory of resource demand. Topics include decision milieu in agriculture; aggregate demand for an input; and notes on the statistical estimation of the demand function for an input. The text also examines the role of labor in agriculture, including agricultural wages, migration from agriculture, and regional labor supply. The monograph underscores the use of machineries in the agricultural sector. Analysis of post-war demand for power and machinery; early developments in agricultural mechanization; trends in the use of other machinery; and supply conditions for agricultural machinery are discussed. The text also looks at the use of fertilizers and pesticides in the agricultural sector, as well the need to invest in farm buildings. The book examines the demand for resources and supply of agricultural products. Future pattern of resource use and technological change; interactions between demands for different resources; and resource demand and a derived supply elasticity are discussed. The text is a valuable source of data for readers interested in the economic analysis of the agricultural industry.

Author: E. O. Heady
Publisher:
ISBN:
Category :
Languages : en
Pages : 515

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348

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Book Description

Author: Margaret Capstick
Publisher: Routledge
ISBN: 1000681556
Category : Nature
Languages : en
Pages : 160

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Book Description
First published in 1970. The aim of this book is to provide an introduction to the special problems of agriculture in modern economies. The author writes for students of economics who have already acquired the elements of economic theory; no attempt is made, therefore, to explain simple theoretical concepts, but instead these are used in the analysis of some of the main problems of agricultural adjustment. Emphasis is placed on the position of agriculture in the economies of western Europe and of the United States. Sufficient historical background is given to explain the present use of the factors of production in agriculture and the way in which this use and policies of agricultural support vary from one country to another. Agricultural support policies are discussed with reference to their effect on consumers, producers and on rural society.

Author: Uladzimir Buts
Publisher: GRIN Verlag
ISBN: 3346267466
Category : Business & Economics
Languages : en
Pages : 190

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Book Description
Research Paper (postgraduate) from the year 2016 in the subject Business economics - Business Management, Corporate Governance, grade: 4.5, , language: English, abstract: The focus of the research presented in this monograph are the processes of saving resources in agro-industrial production. The author proposes a modern concept of resource conservation management. The research methodology was the clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. The focus of the research presented in this monograph is resource conservation processes in agro-industrial production. The author offers a modern concept of resource conservation management. Research methodology: clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. Based on the typology of economic objects, the following classes of resource consumption are proposed: extensive, intensive, innovation and investment. The extensive type of resource conservation is distinguished by the use of economies of scale in agribusiness. The formation of agricultural holdings and the production of food by an agricultural enterprise within the boundaries of the full value chain leads to resource savings through concentration. The intensive type of facilities is characterized by an increase in specific investment per unit of industry size. This is a higher level of chemicalization, mechanization, and robotization of agricultural production. In modern conditions of environmental trends in life and economy, it is replaced by a natural-adaptive type of resource conservation. Among the features of this type, it is necessary to highlight the adaptation of machinery and equipment in agricultural production to the biological properties of agricultural plants and animals. An innovative type of resource saving is innovations in biotechnology, new resource-saving technology and equipment, and agricultural management. The innovative type is added by the investment type. Investments make it possible to ensure a constant increase in the financial flow in agriculture. When the increase in this flow outstrips the increase in costs, there is a significant resource-saving investment effect. The author of the study revealed a pattern between the emergence of the resource-saving effect and the potential for using resources. The resource-saving effect is observed with the full use of the potential of resources. Special attention is paid to human capital. The dynamics of competencies allows to increase the innovativeness of the team in an agricultural organization. The book is understandable for managers.