Author: William D. GormanPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 156
Book Description
Research Opportunities in Beef Export Markets
Author: William D. GormanPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 156
Book Description
Research Opportunities in Beef Export Markets
Author: William D. GormanPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 127
Book Description
Australian Beef Production and Exports
Author: Nina SwannPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 32
Book Description
Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.
Distribution of U.S. Beef Exports in the International Market
Author: Heather TenhoffPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The beef industry is a very important in the food sector of agriculture and over the past two decades the United States beef industry has faced many challenges. Over time the distribution of beef exports have changed due to food safety issues and government policies, not just in the U.S., but on a global scale forcing U.S. beef producers to diversify their export outputs to other countries that were not previously strong leaders in the export business. The U.S. must be strategic in their production decisions in order to continue to compete on a global level to avoid significant loss during adverse conditions. One of the major challenges that the U.S. industry has faced is the discovery of BSE in late 2003 in the state of Washington, which led to the closing of many borders to countries who had a significant impact on the beef industry in the U.S. Since U.S. beef is highly regarded by consumers for its quality worldwide, it is important to understand what changes have taken place in the past to have a full understanding of what changes need to be made in the future. The objective of this thesis is to look at how the distribution of the value, volume and price of U.S. beef exports have changed over the past two decades. By looking at how this has changed we will be able to see what countries are emerging as important customers and how others have declined. This is extremely important since some of the major importing countries have changed or put restrictions on the U.S. beef industry over the past two decades and the industry needs to understand these changes so that they can remain strong in the export sector. By analyzing the global trends of U.S. beef exports by value, volume and price across principal regions of the world, research will show us how to change for future changes. By assessing the effect of the discovery of BSE in the U.S on changes in the distribution of beef exports across the global regions, research will show who emerged when other countries declined. By using this research, the foregoing results will be helpful to inform the industry on what export market strategy can be developed for the U.S. beef industry. The results suggest that BSE had some negative effect on the U.S. beef industry in terms of the value and volume but did not have an impact on the price per pound of beef. Some regions had a larger impact than others when BSE was discovered, such as East Asia, but during this other regions, such as North America, came through and became the leaders in exports for U.S. beef. While there was some growth from the Rest of the World, there was not enough of an impact to compete with the foregoing countries.
The World Beef Market
Author: The Impact of Japan’s Trade Agreements and Safeguard Renegotiation on U.S. Access to Japan’s Beef Market
Author: Ethan SabalaPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 0
Book Description
Since 2018, Japan has ratified trade agreements that generate both challenges and opportunities for U.S. beef exporters. Using the Global Trade Analysis Project model, USDA, Economic Research Service researchers estimate that after 10 years Japan's imports of beef products will have increased by 26.6 percent, and Japan’s production of beef products will have decreased by 17.2 percent. U.S. beef export values to Japan are estimated to increase $413.8 million
Expansion of Beef Exports
Author: United States. Congress. Senate. Select Committee on Small BusinessPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 380
Book Description
Beef in China
Author: John William LongworthPublisher: Univ. of Queensland Press
ISBN: 9780702232312
Category : Business & Economics
Languages : en
Pages : 438
Book Description
China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.
Research Report - Department of Agricultural Economics, University of Sydney
Author: University of Sydney. Department of Agricultural EconomicsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Book Description
The Meat Industry
Author: Mary E. LassanyiPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 44
Book Description