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Research on Guayule (Parthenium Argentatum) 1942-1959

Research on Guayule (Parthenium Argentatum) 1942-1959 PDF Author: Bayard Louis Hammond
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168

Book Description


Research on Guayule (Parthenium Argentatum), 1942-1959

Research on Guayule (Parthenium Argentatum), 1942-1959 PDF Author: Bayard Louis Hammond
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 168

Book Description


Research on Guayule (Parthenium Argentatum) 1942-1959

Research on Guayule (Parthenium Argentatum) 1942-1959 PDF Author: Bayard Louis Hammond
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168

Book Description


Growth Studies on Guayule [Parthenium Argentatum]

Growth Studies on Guayule [Parthenium Argentatum] PDF Author: Ernst Artschwager
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22

Book Description


Advances in Plant Breeding Strategies: Industrial and Food Crops

Advances in Plant Breeding Strategies: Industrial and Food Crops PDF Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 9783030232641
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Potential New Crop Guayule, 1970-85

Potential New Crop Guayule, 1970-85 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 28

Book Description


Guayule (Parthenium Argentatum Gray)

Guayule (Parthenium Argentatum Gray) PDF Author: Francis Ernest Lloyd
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 390

Book Description


Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 166

Book Description


Growth Studies on Guayule [Parthenium Argentatum]

Growth Studies on Guayule [Parthenium Argentatum] PDF Author: Ernst Artschwager
Publisher:
ISBN:
Category : Guayule
Languages : en
Pages : 19

Book Description


Alternative Sources of Natural Rubber

Alternative Sources of Natural Rubber PDF Author: Jan van Beilen
Publisher:
ISBN: 9781872691084
Category : Guayule
Languages : en
Pages : 59

Book Description


Biology of Hevea Rubber

Biology of Hevea Rubber PDF Author: P.M. Priyadarshan
Publisher: Springer
ISBN: 331954506X
Category : Nature
Languages : en
Pages : 252

Book Description
In the second edition of this book, the origin, upkeep and latex harvest from the Hevea rubber tree are dealt with succinctly. New chapters have been included on Propagation Systems and Genetic Resources. The importance of Heterozygosis and Breeding is a new theme for the section on Breeding. A new chapter on Genomics and Molecular Breeding that focuses on the latest advancements on gene mapping, marker assisted selection and stimulation has been added. Lastly, ‘textboxes’ that highlight points and topics of significant interest are included in the new addition. Natural rubber has been an essential commodity not only for the tire industry but also for more than 50,000 products that holds elasticity as an attribute. The prime source of natural rubber worldwide is Hevea brasiliensis. Hevea rubber tree is an excellent example of how a soil-tree-atmosphere system can work in tandem. The retrieval of rubber through ‘injuring’ the tree on alternate days or once in three days or once in seven days, is indeed a unique arrangement followed universally that ensures income to the planter almost throughout the year. Every molecule of rubber is the end result of meticulous biochemical changes. Therefore the biology of Hevea rubber tree itself is a subject that aggregates science and technology for the realization of its industrial utility.