Author: ASEAN. Crops Post-Harvest ProgrammePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Research and Development Systems and Linkages for a Viable Grain Post-harvest Industry in the Humid Tropics
Author: ASEAN. Crops Post-Harvest ProgrammePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Research and Development Systems and Linkages for a Viable Grain Post-harvest Industry in the Humid Tropics
Author: ASEAN Crops Post-harvest ProgrammePublisher:
ISBN:
Category : Grain
Languages : en
Pages : 424
Book Description
Sustainable Food Processing
Author: Brijesh K. TiwariPublisher: John Wiley & Sons
ISBN: 1118634373
Category : Technology & Engineering
Languages : en
Pages : 621
Book Description
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
The U.S. Market for Garlic
Author: Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 806
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Agrindex
Author: Fumigation and Controlled Atmosphere Storage of Grain
Author: Australian Centre for International Agricultural ResearchPublisher: State Mutual Book & Periodical Service
ISBN:
Category : Science
Languages : en
Pages : 308
Book Description
Proceedings of the Fifth International Working Conference on Stored-Product Protection
Author: F. Fleurat-LessardPublisher:
ISBN:
Category : Food storage pests
Languages : en
Pages : 992
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 492
Book Description
Author: