Research and Development of Coconut in Latin America and the Caribbean PDF Download

Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 106

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Author: V. Krishnakumar
Publisher: Springer
ISBN: 9811327548
Category : Science
Languages : en
Pages : 850

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Book Description
Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.

Author: Pons Batugal
Publisher: Bioversity International
ISBN: 9290436298
Category : Coconut
Languages : en
Pages : 797

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Book Description

Author:
Publisher: Bioversity International
ISBN: 9290434856
Category :
Languages : en
Pages : 39

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Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 20

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Author: Joop C. van Lenteren
Publisher: CABI
ISBN: 1789242436
Category : Nature
Languages : en
Pages : 552

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Book Description
The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were succesful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the regio, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.

Author: C. Oropeza
Publisher: Springer Science & Business Media
ISBN: 9401592837
Category : Science
Languages : en
Pages : 435

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Book Description
The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countries are able to export any quantity of coconut products because of increasing home demands coupled with low productivity. Yields are generally well below potential despite recent developments with improved planting stock and agronomic practices. In the last 50 years, both these aspects have received considerable attention, but the focus is shifting to investigate how the use of recently developed biotechnological techniques- can benefit the coconut industry. This volume, the result of the International Symposium on Coconut Biotechnology (held in December 1997 in Merida, Yucatan, Mexico), describes recent research in three important areas. Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably very slow. Can more rapid genetic improvement be obtained using molecular techniques? The papers presented in this section suggest that such techniques will open up exciting new prospects, but only after basic information has been gathered on the genetic status of existing coconut stocks. Research using microsatellite techniques seems to provide a useful tool to help to classifying these stocks. However, only a combination of classical breeding methods with modem techniques will lead to the rapid improvement which is required to supply material for urgent replanting programs.

Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 16

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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 26

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Book Description

Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 0123846781
Category : Technology & Engineering
Languages : en
Pages : 366

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Book Description
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. - Discusses the major tree crops of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area