Author: Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 770
Book Description
Republic of the Philippines Digest
Author: James Max HendersonPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 492
Book Description
Digest
Author: Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 770
Book Description
Digest and Decisions of the Employees' Compensation Appeals Board
Author: United States. Employees' Compensation Appeals BoardPublisher:
ISBN:
Category : Employers' liability
Languages : en
Pages : 1968
Book Description
The Literary Digest
Author: Digest of Appropriations for the Support of the Government of the United States ..
Author: United States. Department of the Treasury. Division of Central AccountsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 700
Book Description
Digest of Appropriations for the Support of the Government of the United States
Author: United States. Dept. of the Treasury. Division of Central AccountsPublisher:
ISBN:
Category :
Languages : en
Pages : 710
Book Description
Digest of Appropriations for the Support of the Government of the United States for the Service of the Fiscal Year Ending ..., and on Account of Deficiencies for Prior Years, Made by the ... Session of the ... Congress
Author: United States. Department of the Treasury. Division of Bookkeeping and WarrantsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 698
Book Description
Digest; Review of Reviews Incorporating Literary Digest
Author: Bad Bug Book
Author: Mark WalderhaugPublisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Edible Insects
Author: Arnold van HuisPublisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.