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Author: Leo Abbott Publisher: Createspace Independent Publishing Platform ISBN: 9781533693174 Category : Languages : en Pages : 120
Book Description
History of Palau, Culture of Palau, Information on travel and tourism on Palau. Introduction to Palau history: Palau, country in the western Pacific Ocean. (Full information on Palau is found in the book with title; Republic of Palau History, and Culture). It consists of some 340 coral and volcanic islands perched on the Kyushu-Palau Ridge. The Palau (also spelled Belau or Pelew) archipelago lies in the southwest corner of Micronesia, with Guam 830 miles (1,330 km) to the northeast, New Guinea 400 miles (650 km) to the south, and the Philippines 550 miles (890 km) to the west, A huge barrier reef system, continuous on the west and broken on the east, encircles most of the archipelago. Its major populated islands are Babelthuap (Babeldaob), Koror, Malakal, Arakabesan, and Peleliu. The sparsely populated Kayangel Islands to the north of Babelthuap and the raised coral islands of Angaur, Sonsorol, Pulo Anna, and Tobi south of Peleliu lie outside the barrier reef system.
Author: Leo Abbott Publisher: Createspace Independent Publishing Platform ISBN: 9781533693174 Category : Languages : en Pages : 120
Book Description
History of Palau, Culture of Palau, Information on travel and tourism on Palau. Introduction to Palau history: Palau, country in the western Pacific Ocean. (Full information on Palau is found in the book with title; Republic of Palau History, and Culture). It consists of some 340 coral and volcanic islands perched on the Kyushu-Palau Ridge. The Palau (also spelled Belau or Pelew) archipelago lies in the southwest corner of Micronesia, with Guam 830 miles (1,330 km) to the northeast, New Guinea 400 miles (650 km) to the south, and the Philippines 550 miles (890 km) to the west, A huge barrier reef system, continuous on the west and broken on the east, encircles most of the archipelago. Its major populated islands are Babelthuap (Babeldaob), Koror, Malakal, Arakabesan, and Peleliu. The sparsely populated Kayangel Islands to the north of Babelthuap and the raised coral islands of Angaur, Sonsorol, Pulo Anna, and Tobi south of Peleliu lie outside the barrier reef system.
Author: Jolie Liston Publisher: ANU E Press ISBN: 1921862483 Category : Social Science Languages : en Pages : 212
Book Description
"This volume emerges from a ground-breaking conference held in the Republic of Palau on cultural heritage in the Pacific. It includes bold investigations of the role of cultural heritage in identity-making, and the ways in which community engagement informs heritage management practices. This is the first broad and detailed investigation of the unique and irreplaceable cultural heritage of the Pacific from a heritage management perspective. It identifies new trends in research and assesses relationships between archaeologists, heritage managers and local communities. The methods which emerge from these relationships will be critical to the effective management of heritage sites in the 21st century. A wonderful book which emerges from an extraordinary conference. Essential reading for cultural heritage managers, archaeologists and others with an interest in caring for the unique cultural heritage of the Pacific Islands".
Author: Ann Hillmann Kitalong Publisher: ISBN: Category : Languages : en Pages : 256
Book Description
Ethnobotany of Palau is a two-volume series that examines the relationship between plants, people and traditional culture in the Republic of Palau. Palau is a place where cultural traditions are still intact, including respect for the environment, a value foundational to Palauan society. Based on a decade of field studies that began in 2007 as part of the Plants and People of Micronesia Program, it builds on prior studies of the Palauan flora, and emphasizes the biocultural diversity and wisdom of the Palauan people and their environment. The research included studies of botany, traditional uses of plants, resource management, phytochemistry, conservation and other topics intended to help support "cultural memory" for the people of Palau and the generations who will follow. These volumes result from a collaboration and partnership of the Belau National Museum, the New York Botanical Garden, National Tropical Botanical Garden and other institutions, communities and civic groups involving more than 75 individuals--plant collectors, local experts and ethnobotanical contributors. Volume 1 contains an introductory chapter on Palau and its environment, followed by a study of human impact on the landscape; the role of plants throughout Palauan life, from birth to death; the bai, a structure essential to Palauan culture; the relationship of people to the ocean that surrounds them; the importance of dait (Colocasia esculenta), a plant key to sustaining Palauan culture; the importance of traditional medicine; and, ethnomedical and phytochemical studies of Palauan plants.
Author: Giovanni Rebora Publisher: Columbia University Press ISBN: 0231518455 Category : Cooking Languages : en Pages : 217
Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
Author: Donald R. Shuster Publisher: National Centre for Development Studies Research S Acific St ISBN: Category : Business & Economics Languages : en Pages : 176
Author: Leo Abbott
Author: Leo Abbott
Author: Jolie Liston
Author: Elizabeth Diaz Rechebei
Author: Ann Hillmann Kitalong
Author: Ben Cook
Author: 
Author: Palau. Bureau of Arts and Culture
Author: Palau. Office of Planning and Statistics
Author: Giovanni Rebora
Author: Donald R. Shuster