Author: Xiaobing Fang
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Reproductive Biology of Smooth Cordgrass (Spartina Alterniflora)
Pathology and Seedling Nutrition of Spartina Alterniflora (smooth Cordgrass)
Microbial Decomposition of Smooth Cordgrass, Spartina Alterniflora
Author: Hsiaoho Edward Tung
Publisher:
ISBN:
Category : Spartina alterniflora
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Spartina alterniflora
Languages : en
Pages : 148
Book Description
Genetic Considerations for the Restoration of Smooth Cordgrass (Spartina Alterniflora) Within Its Native Range
Author: Steven E. Travis
Publisher:
ISBN:
Category : Biodiversity
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category : Biodiversity
Languages : en
Pages : 11
Book Description
Smooth Cordgrass (Spartina Alterniflora).
Saltmarsh Cordgrass, Smooth Cordgrass, Spartina Alterniflora Loisel
Author: Gene M. Silberhorn
Publisher:
ISBN:
Category : Spartina alterniflora
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Spartina alterniflora
Languages : en
Pages : 2
Book Description
Reproductive and Recruitment Dynamics of Invasive Hybrid Cordgrasses (S. Alterniflora X S. Foliosa) in San Francisco Bay Tidal Flats
Control of Smooth Cordgrass (Spartina Alterniflora) on Private, Public, and Tribal Lands in the Willapa Bay Area
Author: United States. Farm Service Agency
Publisher:
ISBN:
Category : Spartina alterniflora
Languages : en
Pages : 81
Book Description
Publisher:
ISBN:
Category : Spartina alterniflora
Languages : en
Pages : 81
Book Description
Variation in the Availability and Utilization of Dissolved Organic Nitrogen by the Smooth Cordgrass, Spartina Alterniflora
The Sea Cucumber Apostichopus japonicus
Author: Hongsheng Yang
Publisher: Academic Press
ISBN: 0128004673
Category : Technology & Engineering
Languages : en
Pages : 479
Book Description
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels
Publisher: Academic Press
ISBN: 0128004673
Category : Technology & Engineering
Languages : en
Pages : 479
Book Description
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels