Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Reports to the Local Government Board on Public Health and Medical Subjects. (New Series No. 55.) Dr. J.H. Hamill's Report to the Local Government Board on the Nutritive Value of Bread Made from Different Varieties of Wheat Flour
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Municipal Journal
Journals of the House of Lords
Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 662
Book Description
Appendices accompany vols. 64, 67-71.
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 662
Book Description
Appendices accompany vols. 64, 67-71.
Municipal Journal and Public Works Engineer
Author:
Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 1264
Book Description
Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 1264
Book Description
Dictionary Catalog of the National Agricultural Library
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 614
Book Description
Dictionary Catalog of the National Agricultural Library, 1862-1965
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778
Book Description
Recommended Dietary Allowances
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309040418
Category : Medical
Languages : en
Pages : 298
Book Description
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Publisher: National Academies Press
ISBN: 0309040418
Category : Medical
Languages : en
Pages : 298
Book Description
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Reports to the Local Government Board on Public Health and Medical Subjects
Author: Great Britain
Publisher:
ISBN:
Category : Baby foods
Languages : en
Pages : 83
Book Description
Publisher:
ISBN:
Category : Baby foods
Languages : en
Pages : 83
Book Description
Indigenous Peoples' Food Systems
Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396
Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396
Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.