Author: United States. General Accounting OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Report to the Congress: Russian Wheat Sales and Weaknesses in Agriculture's Management of Wheat Export Subsidy Program
Author: United States. General Accounting OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Russian Wheat Sales and Weaknesses in Agriculture's Management of Wheat Export Subsidy Program, Department of Agriculture
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Subsidies
Languages : en
Pages : 92
Book Description
Russian Wheat Sales and Weaknesses in Agriculture's Management of Wheat Export Subsidy Program, Department of Agriculture
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Subsidies
Languages : en
Pages : 96
Book Description
Agriculture's Implementation of GAO's Wheat Export Subsidy Recommendations and Related Matters
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 68
Book Description
Annual Report of the General Accounting Office
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 956
Book Description
Annual Report - Comptroller General of the United States
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 686
Book Description
Food
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 258
Book Description
Audit of Commodity Credit Corporation by the Comptroller General of the United States
Author: United States. General Accounting OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
The Political History of American Food Aid
Author: Barry RileyPublisher: Oxford University Press
ISBN: 019022889X
Category : Political Science
Languages : en
Pages : 593
Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Issues Surrounding the Management of Agricultural Exports
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 124
Book Description