Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 32
Book Description
Report on the Schools of Philosophy for Agricultural Leaders
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 32
Book Description
Report on the Schools of Philosophy for Agricultural Leaders
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 23
Book Description
Report on the Schools of Philosophy for Agricultural Leaders
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
Book Description
Agricultural Economic and Statistical Publications
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
Book Description
Report
Author: New Zealand. Department of EducationPublisher:
ISBN:
Category : Education
Languages : en
Pages : 780
Book Description
The Intersection of Food and Public Health
Author: A. Bryce HoflundPublisher: CRC Press
ISBN: 1351649132
Category : Medical
Languages : en
Pages : 351
Book Description
Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways. The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.
Reports and Documents
Author: United States. CongressPublisher:
ISBN:
Category :
Languages : en
Pages : 2038
Book Description
Annual Report
Author: University of Florida. Graduate SchoolPublisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Subject Catalog of the Institute of Governmental Studies Library, University of California, Berkeley
Author: University of California, Berkeley. Institute of Governmental Studies. LibraryPublisher:
ISBN:
Category : Political science
Languages : en
Pages : 854
Book Description
Author: